Premium Angus Bone-In Filet Mignon

Premium Angus Bone-In Filet Mignon

Handpicked for color, texture, and marbling, these USDA graded Premium Angus Choice Bone-In Filet Mignon are slowly aged to create a buttery tenderness that you can cut with a fork and then skillfully hand-cut to ensure a perfectly trimmed, unique steak that is beyond compare. As it cooks, the bone imparts a subtly sweet flavor and delicate texture that only comes from cooking with a bone. The result is an exquisite steak and great plate presentation that is scarcely found even at many 5 star steakhouses.

We specialize in Angus USDA Prime

Only 2% of all beef qualifies as USDA Prime

express
shipping

Packages are shipped overnight to ensure your steaks arrive frozen.

wagyu
Beef

We proudly offer Wagyu and Premium Angus Beef.

superior
marbling

Each steak is hand-selected and hand-cut to ensure impressive marbling and excellent flavor.

Aged
28 days

Our steaks are wet-aged or dry-aged 28-40 days, resulting in tender steaks with extraordinary flavor.

Packed
with
dry ice

Your steaks are packed in a reusable cooler with plenty of dry ice to ensure they arrive frozen.

A Taste of Tradition

At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.

Bone-In Filet Mignon

Every filet mignon we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why our bone-in filet mignons are among the most flavorful, juicy, and tender filet mignons you'll ever eat. They're the same amazing filet mignons you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy.

The difference the bone makes..

As our Bone In Filet Mignon cooks, the bone imparts a subtly sweet flavor and delicate texture that only comes from cooking with a bone. The result is an exquisite steak, and great plate presentation, that is scarcely found even at many 5 star steakhouses.