Name: Angus Steak Burgers -22 Count
Brand: My Chicago Steak
SKU: PS2
Price: 129.95 USD
Availability: InStock

Item # PS2

Premium Angus Beef

Gourmet Steak Burgers -22 Count

$129.95

$189.99

Price Per Serving: $5.91

Box Includes:
22 - 8oz Gourmet Steak Burgers

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Description

Steak Burgers

Made from the steak trimmings of our Premium Angus Choice beef, this package of 22 8oz Premium Angus Choice Gourmet Steak Burgers is a must-have for any grilling occasion. These half-pound burgers have everything you want: juiciness, flavor, and easy-to-prepare. Fire up the grill all year long and never be disappointed by these gourmet steak patties.

We specialize in Angus USDA Prime

Only 2% of all beef qualifies as USDA Prime

Premium Angus Beef in Every Burger

Are you looking for the most delicious, thick, and juicy burgers for your next get together? These Premium Angus Beef ½ pound burgers are a perfect choice. Made from the top 1/3 of USDA Choice steak trimmings from Angus beef, these amazing steak burgers are a favorite among Chicago Steak Company customers.

The Perfect Grilling Set

With 22 steak burgers in this set, you’ll have plenty of ½ pound burgers to delight your guests at your next barbecue. These burgers were meant to meet your grill, deliver an incredible steak flavor from USDA Choice beef, and stay juicy and tender for the most amazing burger.

Incredible Burgers Delivered to Your Door

Did you know that you can get your Premium Angus Beef Half Pound Steak Burgers delivered to your door in as little as two business days with Express shipping? Your steaks are flash frozen to lock in all the flavors and arrive right on your doorstep, just in time for your upcoming barbecue. Or, surprise someone you love with the ultimate gift of steak burgers from Chicago Steak Company!

Cooking Instructions

How to Cook Your Steak Burgers - Quick Guide

From Frozen or Thawed
Our burgers can be cooked straight from frozen or thawed overnight under refrigeration

Season & Handle
Season just before cooking. Handle gently. Don't press down on the burger while cooking — this forces out juices

Resting
After cooking, let burgers rest for 2–3 minutes before serving

Burger Cooking Tips

1. Preheat well.
Grill or skillet should be medium-high to high. Cast iron should be hot but not smoking.
(Grill target: ~350–400°F)

2. Lightly oil the surface.
Oil grill grates or pan just before cooking to prevent sticking.

3. Cook undisturbed.
Place burgers on the hot surface and cook without moving for about 5–6 minutes. Flip once when juices begin to appear on top.

4. Flip & finish.
Cook the second side for 4–6 minutes, depending on thickness and desired doneness.

5. Check doneness (use a thermometer).

Medium Rare: 130°–135°F (warm red center)
Medium: 140°–145°F (warm pink center)
Medium Well: 150°–155°F (slight pink
Well Done: 160°F+ (no pink)

USDA recommends ground beef be cooked to 160°F

6. Rest & serve.

Rest 2–3 minutes for the juiciest burger.

See our Burger Cooking Chart for more information.

Shipping

Packaged with Care

When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly