Name: 8 Half-Pound Brisket Burgers
Brand: My Chicago Steak
SKU: PS4
Price: 129.95 USD
Availability: InStock

Item # PS4

8 Half-Pound Brisket Burgers

$129.95

$189.99

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Price Per Serving: $16.24

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Description

Half Pound Brisket Burgers

Introducing our mouthwatering Half Pound Brisket Burgers -created from the brisket cut for exceptional richness and depth flavor with the satisfying heft of a half-pound patty. Designed for those who appreciate bold, steakhouse quality taste. Indulge in a burger experience like no other, where every juicy bite takes you on a culinary journey of bold, beefy bliss!

We specialize in Angus USDA Prime

Only 2% of all beef qualifies as USDA Prime

A Taste of Tradition

At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.

Half Pound Brisket Burger

Fire up the grill all year long with these juicy, gourmet USDA Premium Brisket burgers that are made from 100% Midwestern corn-fed beef. Created from our smokey brisket, it's not surprising that these flavorful burgers are a customer favorite. These hearty brisket burgers will be the hit of your next cook out.

Cooking Instructions

How to Cook Your Steak Burgers - Quick Guide

From Frozen or Thawed
Our burgers can be cooked straight from frozen or thawed overnight under refrigeration

Season & Handle
Season just before cooking. Handle gently. Don't press down on the burger while cooking — this forces out juices

Resting
After cooking, let burgers rest for 2–3 minutes before serving

Burger Cooking Tips

1. Preheat well.
Grill or skillet should be medium-high to high. Cast iron should be hot but not smoking.
(Grill target: ~350–400°F)

2. Lightly oil the surface.
Oil grill grates or pan just before cooking to prevent sticking.

3. Cook undisturbed.
Place burgers on the hot surface and cook without moving for about 5–6 minutes. Flip once when juices begin to appear on top.

4. Flip & finish.
Cook the second side for 4–6 minutes, depending on thickness and desired doneness.

5. Check doneness (use a thermometer).

Medium Rare: 130°–135°F (warm red center)
Medium: 140°–145°F (warm pink center)
Medium Well: 150°–155°F (slight pink
Well Done: 160°F+ (no pink)

USDA recommends ground beef be cooked to 160°F

6. Rest & serve.

Rest 2–3 minutes for the juiciest burger.

See our Burger Cooking Chart for more information.

Shipping

Packaged with Care

When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly

Grilled steak on a slate surface with a close-up inset showing the texture.

For more information please see the Full Shipping Details page

8 Half-Pound Brisket Burgers

$129.95

$189.99