Name: Dry Aged Steak Burgers
Brand: My Chicago Steak
SKU: PS5
Price: 159.95 USD
Availability: InStock

Item # PS5

Dry Aged Steak Burgers

$159.95

$229.99

Price Per Serving: $19.99

Box Includes:
8 - 8oz Dry Aged Steak Burgers

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Description

Dry-Aged Steak Burgers

Indulge in the epitome of beef luxury with our half-pound USDA Dry-Aged beef burger. Meticulously crafted from the finest cuts, each patty embodies the artistry of dry aging, resulting in a depth of flavor that is both bold and refined. Elevate your home cooking to a gourmet level by bringing the sophistication of dry-aged beef into your kitchen. With each sizzle on the grill, you'll be creating a culinary masterpiece that captures the essence of premium raw beef, making every bite an unforgettable experience.

We specialize in Angus USDA Prime

Only 2% of all beef qualifies as USDA Prime

A Taste of Tradition

At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.

Dry-Aged Steak Burgers

Fire up the grill all year long with these juicy, gourmet USDA Dry Aged beef burgers that are made from 100% Midwestern corn-fed beef. These hearty brisket burgers will be the hit of your next cook out.

Cooking Instructions

How to Cook Your Steak Burgers - Quick Guide

From Frozen or Thawed
Our burgers can be cooked straight from frozen or thawed overnight under refrigeration

Season & Handle
Season just before cooking. Handle gently. Don't press down on the burger while cooking — this forces out juices

Resting
After cooking, let burgers rest for 2–3 minutes before serving

Burger Cooking Tips

1. Preheat well.
Grill or skillet should be medium-high to high. Cast iron should be hot but not smoking.
(Grill target: ~350–400°F)

2. Lightly oil the surface.
Oil grill grates or pan just before cooking to prevent sticking.

3. Cook undisturbed.
Place burgers on the hot surface and cook without moving for about 5–6 minutes. Flip once when juices begin to appear on top.

4. Flip & finish.
Cook the second side for 4–6 minutes, depending on thickness and desired doneness.

5. Check doneness (use a thermometer).

Medium Rare: 130°–135°F (warm red center)
Medium: 140°–145°F (warm pink center)
Medium Well: 150°–155°F (slight pink
Well Done: 160°F+ (no pink)

USDA recommends ground beef be cooked to 160°F

6. Rest & serve.

Rest 2–3 minutes for the juiciest burger.

See our Burger Cooking Chart for more information.

Shipping

Packaged with Care

When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly