Name: Angus Steak Burgers - 24 Count
Brand: My Chicago Steak
SKU: PSG014
Price: 129.95 USD
Availability: InStock

Item # PSG014

Premium Angus Beef

Angus Steak Burgers

$129.95

$189.99

Save 32%

Price Per Serving: $5.41

Box Includes:
24 - 4oz Angus Steak Burgers

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Description

Angus Steak Burgers

Made from the steak trimmings of our Premium Angus Choice beef, this package of 24 4oz Premium Angus Choice Gourmet Steak Burgers is a must-have for any grilling occasion. These quarter-pound burgers have everything you want: juiciness, flavor, and easy-to-prepare. Fire up the grill all year long and never be disappointed by these gourmet steak patties.

We specialize in Angus USDA Prime

Only 2% of all beef qualifies as USDA Prime

What Makes Them Gourmet?

These 4-oz Gourmet Angus Steak Burgers are made with select trimmings from Chicago Steak Company’s 100% corn-fed Angus beef steaks, meaning that you get only the best for your burgers. When you order this set from us, you know exactly what’s going into your burger, like only the top ‚Öì USDA Choice beef.

A Huge Set With Huge Flavor

This set of 24 burgers is perfect for your next neighborhood cook out, office party, birthday party, or other special occasions. They’re full of flavor and will cook perfectly on the grill or in a pan to instantly make your get together a huge success.

Locking In the Flavors

Chicago Steak Company’s aging and flash-freezing processes are one-of-a-kind and set the industry standard. Each one of your steak burgers will be perfectly aged for four to six weeks to lock in flavors and texture. Then, they’re flash-frozen in their own juices to keep them incredibly juicy when you’re ready to eat them. You’ll receive them within a few days of ordering burgers!

Cooking Instructions

How to Cook Your Steak Burgers - Quick Guide

From Frozen or Thawed
Our burgers can be cooked straight from frozen or thawed overnight under refrigeration

Season & Handle
Season just before cooking. Handle gently. Don't press down on the burger while cooking — this forces out juices

Resting
After cooking, let burgers rest for 2–3 minutes before serving

Burger Cooking Tips

1. Preheat well.
Grill or skillet should be medium-high to high. Cast iron should be hot but not smoking.
(Grill target: ~350–400°F)

2. Lightly oil the surface.
Oil grill grates or pan just before cooking to prevent sticking.

3. Cook undisturbed.
Place burgers on the hot surface and cook without moving for about 5–6 minutes. Flip once when juices begin to appear on top.

4. Flip & finish.
Cook the second side for 4–6 minutes, depending on thickness and desired doneness.

5. Check doneness (use a thermometer).

Medium Rare: 130°–135°F (warm red center)
Medium: 140°–145°F (warm pink center)
Medium Well: 150°–155°F (slight pink
Well Done: 160°F+ (no pink)

USDA recommends ground beef be cooked to 160°F

6. Rest & serve.

Rest 2–3 minutes for the juiciest burger.

See our Burger Cooking Chart for more information.

Wine

Wine & Steak Pairing

The Cabernet Sauvignon is one of the most common wines you'll see at a dinner party. It's not only considered the best red wine to have with steak, but also one of the most well received wines overall. Cabernet Sauvignon tends to stand out with its fruity flavors that give contrast to the beefy flavors. Red wines pair well with more marbled steaks because the fat will decrease how much you taste the bitterness

Shipping

Packaged with Care

When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly