Premium Angus Filet Mignon

Premium Angus Filet Mignon

Handpicked for color, texture, and marbling, these 2 6oz USDA graded Premium Angus Choice Filet Mignons are slowly Wet-Aged for a buttery tenderness that you can cut with a fork. These are the steaks that you choose for special occasions as they are sure to WOW. Each Filet is individually hand-cut and completely trimmed of all exterior fat yet marbled enough to deliver full flavor.

We specialize in Angus USDA Prime

Only 2% of all beef qualifies as USDA Prime

express
shipping

Packages are shipped overnight to ensure your steaks arrive frozen.

wagyu
Beef

We proudly offer Wagyu and Premium Angus Beef.

superior
marbling

Each steak is hand-selected and hand-cut to ensure impressive marbling and excellent flavor.

Aged
28 days

Our steaks are wet-aged or dry-aged 28-40 days, resulting in tender steaks with extraordinary flavor.

Packed
with
dry ice

Your steaks are packed in a reusable cooler with plenty of dry ice to ensure they arrive frozen.

A Taste of Tradition

At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best cuts of steak on the market, then you've come to the right place.

Premium Angus Filet Mignon

Every filet mignon we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why our filet mignons are among the most flavorful, juicy, and tender filet mignons you'll ever eat. Paired with our FREEGIFTS or BURGERS12 promotion code for 12 free (4oz) steak burgers, you'll get an additional 12 servings for free on your order. They're the same amazing filet mignons you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy.

Handpicked for color, texture, and marbling, these Filet Mignons are then slowly Wet-Aged for a buttery tenderness that you can cut with a fork. These Premium Filet Mignon steaks are individually hand-cut and completely trimmed of all exterior fat, yet marbled enough to deliver full flavor. Making these wet-aged steaks, "Simply the Best".

The Best Process for Grilling Filet Mignon

First, you should allow your steaks to come to room temperature for about 30 minutes before grilling them. Then, preheat your grill before grilling a filet mignon. This ensures that your steak gets a good sear before cooking internally and prevents overcooking.

Right before you place your steaks on the grill, add your choice seasoning. Salt and pepper are good choices, but our Chicago Steak Seasoning can give your filets just the right flavor boost!

Put your filets on the grill over the most intense heat and close the lid. Keep them in place for the time mentioned above, according to your steaks’ thickness. When the time is up, open the grill lid and flip and turn the filets. Again, close the lid and cook for the recommended time to your desired doneness.

Check out the cooking tab for more