Name: Buy Wagyu Kobe Ribeye Steaks Online | Chicago Steak Company
Brand: My Chicago Steak
SKU: WAG153 2 12oz
Price: 219.95 USD
Availability: InStock
Rating: 4.9 (29 reviews)

Item # WAG153 2 12oz

American Wagyu Beef

Boneless Ribeye

$219.95

$339.99

Save 35%

Price Per Serving: $15.71

Size:

2 (12oz) 2 (16oz)

Variant

Buy 2 or more to save an extra 20%

One-time purchase

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One-time purchase

Subscribe and save 15%

Deliver every month, 15% off

Auto-renews, skip or cancel anytime.

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Description

Wagyu Beef Ribeye

Our Wagyu Beef Ribeyes are delicate with a light buttery flavor that leaves a lingering memory impressed on your taste buds. The flavor may be mellow, but is unlike any other steak you've had before.

We specialize in Angus USDA Prime

Only 2% of all beef qualifies as USDA Prime

use promotion BURGERS12 to get 12 FREE steak burgers with your order of $159.95+

A Taste of Tradition

At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.

Wagyu Kobe Steaks

Wagyu (meaning "Japanese Cattle") ribeyes are prized worldwide for their astounding marbling, tenderness and juiciness. While the name "Kobe" is reserved exclusively for Wagyu cattle raised in region of Kobe, Japan - cattle raised in the US must be referred to as Wagyu or Kobe-Style. Better than even USDA Prime, these ribeyes are in a class of their own. Guaranteed to please even the most discriminating steak connoisseur, each luscious bite will literally melt in your mouth, as the marbling in a Wagyu steak begins to dissolves at a much lower temperature than common steaks. Buying wagyu ribeyes online from Chicago Steak Company ensures you're getting the freshest beef available as we flash freeze all our meat to lock in the flavor.Paired with our FREEGIFTS promotion code for 12 free (4oz) steak burgers, you'll get an additional 12 servings for free on your order.

Wet Aged Wagyu Ribeye

Our wet aged Wagyu Ribeye is what steak lover's dream about! The Wagyu Kobe beef style has a tender texture and buttery melting point that lingers on the tongue for each satiating taste. Our Wagyu Beef Ribeyes are delicate with a light buttery flavor that leaves a lingering memory impressed on your taste buds. The flavor may be mellow, but is unlike any other steak you've had before. Try our delivery for Wagyu steaks online and you won't be disappointed.

Now it's time to celebrate!

Whether it's your colleague or someone you love, treat them to something special by sharing some of our Wagyu Kobe Style Rib Eyes when you want to celebrate! It would be a night you both would never forget and the best way is by doing it together. You're just a few clicks away from choosing a delivery date!

Cooking Wagyu Ribeyes

When you're cooking a Wagyu Kobe Ribeye keep in mind because of the extra marbling the steak will cook faster. Just a tip - medium rare is the best choice for enjoying a Wagyu Ribeye and experiencing the difference.

Checkout the cooking tab above for tips on cooking these delectable steaks

Cooking Instructions

How to Cook Your Steak – Quick Guide

Thawing
If frozen, thaw your steak in a pan under refrigeration for about 24 hours to catch any natural drippings.

Season & Handle
Season just before cooking. Always use tongs when flipping—never a fork, which can puncture the steak and lose some of those flavorful juices.

Resting
After cooking, let your steak rest for at least 5 minutes so the juices redistribute evenly.

Steak Cooking Tips

Below are a few additional pointers to help you get the most out of your steak:

1. Know the cut.
Steaks are most tender and flavorful when cooked to the proper doneness- avoid overcooking.

2. Preheat well.
Your grill or broiler to hot. Charcoal should be ashen gray; cast iron should be hot but not smoking.

3. Season simply.
Salt and pepper are all you need- or elevate the flavor with Chicago Steak Company Seasoning.

4. Lightly oil the surface.
This helps prevent sticking and promotes a proper sear.

5. Sear the first side.
Cook until juices begin to bead on the surface, using the Steak Cooking Chart as a guide.

6. Flip & Finish.
The second side cooks faster, so keep a close eye on it.

7. Check Doneness.

Rare: 120°–125° F (very soft; cool red center)
Medium Rare: ~130-135°F (springy, warm red center)
Medium: 140°–145°F (slight resistance; warm pink center)
Well Done: ~160° (firm; little to no pink)

Make sure to measure temperatures at the thickest part of the steak and keep in mind steak temperature will rise 5–10°F during resting (carryover cooking).

8. Rest & serve.
Let the steak rest for at least 5 minutes before serving for a juicy, flavorful result.

See our Steak Cooking Chart for more information.

Wine

Ribeye Wine Pairing

The Ribeye steak is known for its abundant marbling (good fat content within the steak) and fat content is an important aspect to consider when pairing a wine. With that in mind, a red wine is the perfect pairing for this steak. It's also safe to say that your chardonnay may not be the best choice for this steak.

Both Cabernet Sauvignon and Zinfandel work perfectly with the Ribeye. Your choice will depend on how robust you like your wine flavors. Both score right in the middle of the wine sweetness scale, but the Zinfandel has some spiciness weaved into its fruity flavor

Shipping

Packaged with Care

When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly

Grilled steak on a slate surface with a close-up inset showing the texture.

For more information please see the Full Shipping Details page

Wagyu Beef Ribeye

$219.95

$339.99