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A Taste of Tradition
At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.
What is Wagyu Filet Mignon?
Wagyu (meaning "Japanese Cattle") filet mignons are prized worldwide for their astounding marbling, tenderness and juiciness. While the name "Kobe" is reserved exclusively for Wagyu cattle raised in region of Kobe, Japan - cattle raised in the US must be referred to as Wagyu or Kobe-Style. Better than even USDA Prime, these filet mignons are in a class of their own. Guaranteed to please even the most discriminating steak connoisseur, each luscious bite will literally melt in your mouth, as the marbling in a Wagyu steak begins to dissolves at a much lower temperature than common steaks. Buying wagyu beef online from Chicago Steak Company ensures you're getting the freshest beef available as we flash freeze all our meat to lock in the flavor.
Wagyu Filets - a Customer Favorite
The Ultimate Steak Experience is our Wagyu Beef Filet Mignons! These Filets are a favorite for steak connoisseurs in high end steak houses. From the added tenderness that only comes with perfectly aged and hand-cut steak, to the buttery sensation marbled into each bite of a wagyu filet, it's no wonder why these are so highly desired. Our Wagyu Filet Mignon will impress your palate and your guests. Just have a few delivered to your home and share the experience. Make sure you keep in mind the extra marbling means your filet will cook faster.
Checkout the cooking tab above for tips on cooking these tender steaks.