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A Taste of Tradition
At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.
Wagyu Kobe Steaks
Wagyu (meaning "Japanese Cattle") ribeyes are prized worldwide for their astounding marbling, tenderness and juiciness. While the name "Kobe" is reserved exclusively for Wagyu cattle raised in region of Kobe, Japan - cattle raised in the US must be referred to as Wagyu or Kobe-Style. Better than even USDA Prime, these ribeyes are in a class of their own. Guaranteed to please even the most discriminating steak connoisseur, each luscious bite will literally melt in your mouth, as the marbling in a Wagyu steak begins to dissolves at a much lower temperature than common steaks. Buying wagyu ribeyes online from Chicago Steak Company ensures you're getting the freshest beef available as we flash freeze all our meat to lock in the flavor.
Wet Aged Wagyu Ribeye
Our wet aged Wagyu Ribeye is what steak lover's dream about! The Wagyu Kobe beef style has a tender texture and buttery melting point that lingers on the tongue for each satiating taste. Our Wagyu Beef Ribeyes are delicate with a light buttery flavor that leaves a lingering memory impressed on your taste buds. The flavor may be mellow, but is unlike any other steak you've had before. Try our delivery for Wagyu steaks online and you won't be disappointed.
Now it's time to celebrate!
Whether it's your colleague or someone you love, treat them to something special by sharing some of our Wagyu Kobe Style Rib Eyes when you want to celebrate! It would be a night you both would never forget and the best way is by doing it together. You're just a few clicks away from choosing a delivery date!
Cooking Wagyu Ribeyes
When you're cooking a Wagyu Kobe Ribeye keep in mind because of the extra marbling the steak will cook faster. Just a tip - medium rare is the best choice for enjoying a Wagyu Ribeye and experiencing the difference.
Checkout the cooking tab above for tips on cooking these delectable steaks