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Premium Angus Filet Mignon
Handpicked for color, texture, and marbling, these Filet Mignons are then slowly Wet-Aged for a buttery tenderness that you can cut with a fork. These Premium Filet Mignon steaks are individually hand-cut and completely trimmed of all exterior fat, yet marbled enough to deliver full flavor. Making these wet-aged steaks, "Simply the Best".
The Best Process for Grilling Filet Mignon
First, you should allow your steaks to come to room temperature for about 30 minutes before grilling them. Then, preheat your grill before grilling a filet mignon. This ensures that your steak gets a good sear before cooking internally and prevents overcooking.
Right before you place your steaks on the grill, add your choice seasoning. Salt and pepper are good choices, but our Chicago Steak Seasoning can give your filets just the right flavor boost!
Put your filets on the grill over the most intense heat and close the lid. Keep them in place for the time mentioned above, according to your steaks’ thickness. When the time is up, open the grill lid and flip and turn the filets. Again, close the lid and cook for the recommended time to your desired doneness.