Name: Order Beef Online - Boneless Steak | Chicago Steak Company
Brand: My Chicago Steak
SKU: PSD152 4 10OZ
Price: 299.95 USD
Availability: InStock
Rating: 5 (25 reviews)

Item # PSD152 4 10OZ

USDA Prime - Dry Aged Beef

USDA Prime Dry Aged Boneless Strip

$299.95

$464.99

Size:

4 (10oz) 4 (12oz) 4 (16oz)

Variant

Buy 2 or more to save an extra 12%

Use Code: LUXURY25
To receive 25% OFF select USDA Prime & Wagyu packages!
This Offer Expires:x

Description

USDA Prime - Dry Aged Boneless Strip

This package of USDA Prime Dry Aged Boneless Strips embodies everything a steak lover enjoys about dry-aged steaks. Our USDA Prime, Dry Aged Boneless Strips have the mellow taste and tenderness that only comes from the longstanding dry aging process. Make your own 5-Star Steakhouse dinner with these gourmet dry aged boneless strips.

We specialize in Angus USDA Prime

Only 2% of all beef qualifies as USDA Prime

use promotion BURGERS12 to get 12 FREE steak burgers with your order of $159.95+

A Taste of Tradition

At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.

Dry Aged Prime Strip Steak

Every boneless strip we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why our dry aged boneless strips are among the most flavorful, juicy, and tender strip steaks you'll ever eat. They're the same amazing strip steaks you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy.

Our USDA Prime, Dry Aged Boneless Strips have the mellow taste that only comes from the longstanding dry aging process. Both tender and flavorful, these Boneless Strips will be a hit.

An Endless Debate

What should you choose? USDA Prime Dry Aged or Wet Aged are both excellent choices, but the preference will depend on your personal taste. A dry-aged steak imparts a flavor that can be described as earthy and nutty - while others say it has a tart taste like bleu cheese.Wet-aged steaks produce a vibrant fresh flavor, a bonus for steak lovers who prefer their meat newly harvested.

Order beef online with us and checkout the video below to learn how you can pan fry these Boneless Strips at home with our Boneless Steak Recipe. Also, for an enhanced flavor, try our Bone-In Strip Steaks.

Cooking Instructions

How to Cook Your Steak – Quick Guide

Thawing
If frozen, thaw your steak in a pan under refrigeration for about 24 hours to catch any natural drippings.

Season & Handle
Season just before cooking. Always use tongs when flipping—never a fork, which can puncture the steak and lose some of those flavorful juices.

Resting
After cooking, let your steak rest for at least 5 minutes so the juices redistribute evenly.

Steak Cooking Tips

Below are a few additional pointers to help you get the most out of your steak:

1. Know the cut.
Steaks are most tender and flavorful when cooked to the proper doneness- avoid overcooking.

2. Preheat well.
Your grill or broiler to hot. Charcoal should be ashen gray; cast iron should be hot but not smoking.

3. Season simply.
Salt and pepper are all you need- or elevate the flavor with Chicago Steak Company Seasoning.

4. Lightly oil the surface.
This helps prevent sticking and promotes a proper sear.

5. Sear the first side.
Cook until juices begin to bead on the surface, using the Steak Cooking Chart as a guide.

6. Flip & Finish.
The second side cooks faster, so keep a close eye on it.

7. Check Doneness.

Rare: 120°–125° F (very soft; cool red center)
Medium Rare: ~130-135°F (springy, warm red center)
Medium: 140°–145°F (slight resistance; warm pink center)
Well Done: ~160° (firm; little to no pink)

Make sure to measure temperatures at the thickest part of the steak and keep in mind steak temperature will rise 5–10°F during resting (carryover cooking).

8. Rest & serve.
Let the steak rest for at least 5 minutes before serving for a juicy, flavorful result.

See our Steak Cooking Chart for more information.

Wine

The New York Strip is full of flavor and marbling, making it one of the most popular cuts around. You’ll need a full-flavored wine with high acidity to break down the fat from the steak to create a mesh of bold flavors in your mouth.

If you prefer white wine, then champagne is your best bet. Champagne has similar acidic and flavor characteristics of red wine, so it can stand up to the boldness of the New York Strip. If you’d rather have a red wine

Shipping

Packaged with Care

When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly

Grilled steak on a slate surface with a close-up inset showing the texture.

For more information please see the Full Shipping Details page

USDA Prime Dry Aged Boneless Strip

$299.95

$464.99

5 stars: 26 (90%)
4 stars: 1 (3%)
3 stars: 0 (0%)
2 stars: 2 (7%)
1 star: 0 (0%)

Great tasting dry aged steaks!

Thank you, Clark! We're delighted to hear you enjoyed the dry aged steaks. We look forward to serving you again soon. ~Lynn

Great as usual

Hi there! We're thrilled to hear you enjoyed the USDA Prime Dry Aged Boneless Strip again. They are indeed a real treat. Thanks for your continued support! ~Marc

Tom's take

They were the very best steaks ever, will be ordering them again soon . The flavor is amazing,well worth the price.

We are very happy to hear that your order exceeded your expectations and we hope to have the opportunity to serve you again in the future.- Melody

First time with dry aged, won't be the last.

The steaks were tender and delicious. First time trying dry aged. Was not disappointed.

We are excited to learn that your first experience with dry aged steaks met your expectations. Thank you for choosing Chicago Steak Company and for sharing your experience with us and our fellow steak enthusiasts! - Melina

Superb

I have found the cut and taste of the Steaks from Chicago Beef to meet or exceed my expectations. Quality has been consistent and I am proud to say I am a long time customer. Great job, get the grill ready.

We greatly appreciate your business and your satisfaction is our priority. We are truly excited to learn that our products exceed your expectations and we are looking forward to continue to serve you in the future! Thank you for the support and for taking the time to share your feedback!- Ronald

Perfect

Perfection

Best ever.

These were sent as a gift and the receiver said they were the best steaks they'd ever had.

Thank You for giving us a shot, and even more for leaving us this review. We are thrilled to have you as part of the Chicago Steak family! -Kaylee

Great steak experience

Great marveling, sous vide the steaks 2 hours at 135F then a quick seat. Flavor was outstanding, texture was just rest and the quality of the meal was top notch.

Hi Tim! We appreciate your 5 star review!We are glad to hear that you enjoyed your order! We look forward to serving you in the future! Happy New Year!
-Sarah

The original total Package

Have not eaten them yet but I can tell by the marbling they will be great

Hi David! Thank you for sharing your feedback with us! We are sure that you will love the strips you ordered! We hope to earn your business again soon! Happy 2022!
-Carl

BONELESS STEAKS

THE BEST STEAKS I HAVE EVER HAD THANK YOU

We're so happy to hear that you loved the dry-aged boneless strips! Thank you for taking the time to leave this great review. We're looking forward to serving you again soon. -Mila

Great Birthday Gift-Steaks!

Best steaks ever! Juicy, tender, 2-inch thick 28 day dry aged to perfection. Worth the investment, will order again!

Thank you for the fantastic feedback! We appreciate you taking the time to share your experience with us and our fellow steak enthusiasts and we are excited to learn that you truly enjoyed your steaks. We look forward to serve you again -Anna

Yummy!

Best tasting steaks ever!

Well, thank you! We are very happy to hear that you truly enjoyed your steaks. Thanks for the feedback and the support!- Ramona

Wonderful New York Strips!

These boneless strip steaks were perfection! I had to watch how they cooked, though, because they grilled up faster than normal due to the high fat content. But due to my diligence every one of them cooked up faster and more tender than ever! I highly recommend them!

Thank you for the amazing feedback! That sounds delicious and we are happy to hear that you enjoyed every bite. We hope you will enjoy the rest of your order! -Jordan

Steakhouse quality strip steaks

The dry aged boneless prime 12oz. strip steaks were as good as any I have had at the top steakhouses. I used the reverse sear method and the steaks were awesome.

Thank you for sharing your experience with us. We are thrilled to hear that we met your expectations with our dry aged prime strips and hope to be serving you again soon! We are happy to have you as part of the Chicago Steak family. Thank you for the support! - Alma

Taste is everything-Go Chicago Steak

When one gets use to great beef, you tend to stay with the source. We travel, but found that Chicago Steak Co. does a great job of keeping up with our taste and needs. I may purchase wine from a variety of vendors, but my beef choice of purchase has always been Chicago Steak Company.

Thank you for sharing your experience with us! We work hard to meet expectations like yours, and we're happy to hear we hit the mark for you and your family. We are thrilled to have you as part of the Chicago Steak family! -Joseth

Dry prime strip steak.

Too fatty. No flavor. Not worth the high price.

Great steak

Cooked the dry aged prime strip steaks using the reverse sear method and they came out perfect. Flavorful steaks that I will be buying again.

Thank you for sharing your experience with us! We are delighted to hear that we have met your expectations and are looking forward to serving you again! - Delilah

Best steak I ever had

These dry aged prime New York strips are spectacular.

Thank you for your feedback! We are happy to hear that you enjoyed our steaks and hope you will enjoy more soon! Your business is appreciated.

Perfect Aging

These strips were wonderfully marbled and cut perfectly. The dry aging gave them a nutty characteristic flavor and great texture. Best I've found.

Thank you for taking the time to leave such a wonderful review! We are very happy to hear that we met your expectations!

Great dry aged NY strip steaks

We were looking for a new supplier of dry aged beef and decided to try Chicago Steak Company. We are so happy we did! The steaks were very tender with the great flavor you can only get with dry aging. Don't hesitate to try these, you will love them!

Frozen steak

I cooked a dry aged steak frozen, in a skillet. It was excellent. As good as any NYC steak house. Will try the fish tonight

Thank you so much for taking the time to leave this excellent review. We really appreciate your business. Please let us know what we can do for you in the future.

Consistently delicious

My favorite shelter at home comfort food-delicious!

Thank you so much for your excellent review!

Top quality

Ordered several different products including dry aged sirloin. Everything has been way above what I can get locally.

Excellent. Consistently the best.

Excellent. Consistently the best.

We are happy to learn that you have been enjoying our steaks, thank you for taking the time to share your feedback. -David

Strip steaks

The steaks were perfectly marbled. One and onehalf thick. On the grill it was 4 minutes on the the first side and 3 on the second for medium rare. Melts in your mouth.

Dry aged steaks

My first order with you. Been buying from a competitor for 10 yrs. i will not be going back!! Great product,everything i expected.

is this for real?

I pay $7.99/lb at Publix for choice boneless NY strip (same thing , right?) it looks great, it tastes great, but its no melt in your mouth, its full of grizzle and very tough, VERY disappointing. This steak here, this website, is half that price, is this for real? Gary Smith

Good, Bad, Ugly

The good news is that the customer service department is incredible and worked hard to replace a steak that arrived freezer burnt because the vacuum sealed packaging was compromised. The bad, the steak that arrived suffered the same fate. The ugly, 3/4 steaks had gone far past aged and the odor was absolutely horrid; preventing me from serving. Unfortunately, I will not be ordering again.

Great

This was my first time trying prime dry aged beef, it was great. It was still frozen when it arrived, fast shipping. Will definitely buy again.
Jack Evans