USDA Prime Dry Aged Bone-In Filet Mignon

Description

Details

Considered one of the best cuts of steak, indulge in excellence with our dry aged, USDA Prime, and Bone-In Filet Mignons. A true rarity, these dry aged Filet Mignons have a buttery tenderness that you can cut with a fork and a mellow taste that only comes from the longstanding dry aging process. Add in the sweet flavor that comes from cooking with the bone and you've got a steak that truly "Defines Excellence".
Cooking
Steak Cooking Tips

1. Plan ahead. Know the cut of steak you are cooking. A steak is more flavorful and tender if not overcooked.

2. Preheat your grill or broiler to high. Charcoal coals should be ashen grey and red-hot. When cooking on top of the range, the cast iron skillet or grill pan should be hot, but not smoking.

3. Season your steak with salt & pepper or a blended mix to taste.

4. Lightly oil your cooking surface.

5. Sear the steaks on first side using the times listed on the Steak-Cooking Chart as a guide. Flip when juices begin to bead on the surface.

6. Cook your steaks on the second side and use the steak cooking chart below as a guide for time. Less time will be needed on the second side. Steaks may cook quickly, so be attentive.

7. Gauge doneness. This may be determined by touch or meat thermometer. A rare steak will feel very soft when touched and will have an internal temperature of 120° - 125°F. Medium rare steak will feel soft and spongy to the touch and register 130° F, medium steaks will offer resistance when touched and register 140° -145° F. Well-done steaks will be firm with an internal temperature of 160° F.

8. Rest your steak. Allow steaks to stand for 5 minutes before serving. This lets the juices flow from the center of the meat to the exterior, resulting in a juicy & succulent steak. 
 
For more tips on how to cook your steak, check out the video tab above.
 
FILETS MIGNON & BONELESS RIBEYES
ThicknessRare 110° To 120° FMedium Rare 120° To 130° FMedium 130° To 140° F
1.5" 3 min EACH SIDE 3.5 min EACH SIDE 4 min EACH SIDE
1.75" 3.5 min EACH SIDE 4 min EACH SIDE 4.5 min EACH SIDE
2" 4 min EACH SIDE 4.5 min EACH SIDE 5 min EACH SIDE

SIRLOIN STRIP STEAKS, BONE-IN RIBEYE STEAKS & PORTERHOUSE STEAKS
ThicknessRare 110° To 120° FMedium Rare 120° To 130° FMedium 130° To 140° F
1" 5 min First Side
3 min Second Side
4.5 min EACH SIDE 6 min First Side
4 min Second Side
1.25" 5 min First Side
4 min Second Side
5.5 min EACH SIDE 7 min First Side
5 min Second Side
1.5" 6 min First Side
4 min Second Side
6 min EACH SIDE 7 min EACH SIDE
1.75" 6 min First Side
5 min Second Side
6.5 min EACH SIDE 8 min First Side
7 min Second Side
2" 6 min EACH SIDE 7 min EACH SIDE 8 min EACH SIDE
Reviews
Shipping

Packaged with Care
When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page.

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly.



*Gift Certificates are sent free of charge via USPS

  

Shipping Charges*

Merchandise Total Add

Up to $69.99

$19.99

Up to $119.99

$23.99

Up to $179.99

$25.99

Over $179.99

$29.99

Express Delivery

add  $19.99

Standard Overnight

add  $39.99

Saturday Overnight

add  $49.99

Alaska/Hawaii Delivery

add  $59.99

*All charges are calculated per shipping address. Extra delivery charges may apply for certain addresses. Specific items may require upgrading to Overnight shipping. Contact info@mychicagosteak.com for more information.

Standard Shipping - Your package will arrive in 5-7 business days or less from the day we receive your order. Please review the shipping and handling rate schedule below. 

Express Delivery - Your package will arrive in 2-3 business days from the day we receive your order. An additional $19.99 will be charged for this service. Orders placed after 4 p.m. on Tuesday will arrive the following Wednesday. 

Standard Overnight Delivery - Order received by 4:00p.m. (Central Time) weekdays will ship the next day via Overnight and arrive by the following business afternoon. Overnight Delivery is available Monday through Thursday for delivery Tuesday through Friday. UPS does not offer comprehensive weekend delivery for this service. Please call 888-970-1118 if you would like Saturday delivery.

 

Due to heavy shipping volumes in December, we often ship packages early. IMPORTANT NOTE: We apologize, but due to high holiday order volume, for orders placed for delivery between Dec 1 and Dec 24, 2016 we cannot guarantee modifications during the two weeks prior to delivery.

*IMPORTANT: IF DELIVERY REQUESTS FOR THE WEEK OF CHRISTMAS REACH OUR RESERVATION LIMIT, we will provide alternate options to accommodate you:

• Deliver the order before the week of Christmas (if available);

• Deliver the requested order after December 29;

• Deliver a product certificate before Christmas for redemption and delivery after Christmas. PLEASE NOTE: Inclement weather and other unforeseen circumstances can cause shipments to arrive later than expected. We will make every effort to have packages arrive on their requested date but are unable to guarantee day specific delivery. Please plan ahead and order early.

 

The following Shipping Table outlines estimated delivery dates, based upon the day you place your order. The table is based on orders placed before 4 PM CT. Any orders placed after 4 PM CT, will not be received until the following business day. Any orders received after 4pm CT on Tuesday will not be shipped until the following Monday unless UPS Overnight is selected. We will make every attempt to adhere to the schedule outlined, but holidays, weather, and unforeseen circumstances can disrupt this schedule. All packages are authorized for release and will be left at the front door. Please track your package. All packages are guaranteed to be fresh up to 8 hours after their delivery time. Please plan accordingly and, if shipping a gift, inform the recipient of the expected delivery date. For orders shipping during holidays, please see the Holiday Table below.

 

Shipping Table Estimated Delivery Schedule

Order Date
Before 4 PM CT

Ship Date

Standard Delivery Time

Express
Delivery Date

Overnight
Delivery Date

Sunday

Tuesday

1-4 Business Days

Thursday

Wednesday

Monday

Tuesday

1-4 Business Days

Thursday

Wednesday

Tuesday

Wednesday

1-4 Business Days

Friday

Thursday

Wednesday

Thursday

N/A

N/A

Friday

Wednesday

Following Monday

1-4 Business Days

Wednesday

N/A

Thursday

Following Monday

1-4 Business Days

Wednesday

Tuesday

Friday

Following Monday

1-4 Business Days

Wednesday

Tuesday

Saturday

Following Monday

1-4 Business Days

Wednesday

Tuesday

 

 

Holiday Order Deadlines
Order before 4 PM CT Delivery On or Before
November 21* Thanksgiving, November 24, 2016
December 21* First Day of Hanukkah, December 24, 2016
December 21* Christmas Day, December 25, 2016
December 28* New Year's Eve, December 31, 2016
February 12* Valentine's Day, February 14, 2017
 

 

*For all Holiday deadlines, Overnight charges apply. Please be sure to select Overnight ship method on the checkout page, or indicate to your representative that you wish for the order to arrive in time for the desired Holiday. We will make every effort to ship orders within one business day, inclement weather and other unforeseen circumstances may delay delivery of orders. Please place orders in sooner rather than later.

 

Unfortunately, we are unable to deliver to P.O. Boxes. An incorrect or incomplete shipping address voids our guarantee. Please verify all shipping addresses and provide a valid phone number for Shipping and Billing Addresses in the event a delivery issue arises.

Video
Item #: PSD157
Item Number: PSD157
USDA Prime - Dry Aged

Bone-In Filet Mignon

Availability: In stock

|
Starting at $299.95

starting at $299.95

Choose an Option...
    Choose One Time Delivery or Auto Delivery Subscription with FREE SHIPPING: ?

    * Required Fields

    Starting at $299.95

    starting at $299.95

    • GRADE:USDA Prime Dry Aged
    • WEIGHT:12oz
    • AGED:4-6 weeks to enhance flavor & tenderness
    • PACKAGING:Individually wrapped & vacuum sealed
    • Individually Registeredwith its own unique registration number - guaranteeing uncompromising quality
    • Gift Box:Delivered in a classic black & gold gift box

    Product is flash frozen before shipping to lock in flavor and will arrive frozen or partially thawed

    Description

    Details

    Considered one of the best cuts of steak, indulge in excellence with our dry aged, USDA Prime, and Bone-In Filet Mignons. A true rarity, these dry aged Filet Mignons have a buttery tenderness that you can cut with a fork and a mellow taste that only comes from the longstanding dry aging process. Add in the sweet flavor that comes from cooking with the bone and you've got a steak that truly "Defines Excellence".
    Cooking
    Steak Cooking Tips

    1. Plan ahead. Know the cut of steak you are cooking. A steak is more flavorful and tender if not overcooked.

    2. Preheat your grill or broiler to high. Charcoal coals should be ashen grey and red-hot. When cooking on top of the range, the cast iron skillet or grill pan should be hot, but not smoking.

    3. Season your steak with salt & pepper or a blended mix to taste.

    4. Lightly oil your cooking surface.

    5. Sear the steaks on first side using the times listed on the Steak-Cooking Chart as a guide. Flip when juices begin to bead on the surface.

    6. Cook your steaks on the second side and use the steak cooking chart below as a guide for time. Less time will be needed on the second side. Steaks may cook quickly, so be attentive.

    7. Gauge doneness. This may be determined by touch or meat thermometer. A rare steak will feel very soft when touched and will have an internal temperature of 120° - 125°F. Medium rare steak will feel soft and spongy to the touch and register 130° F, medium steaks will offer resistance when touched and register 140° -145° F. Well-done steaks will be firm with an internal temperature of 160° F.

    8. Rest your steak. Allow steaks to stand for 5 minutes before serving. This lets the juices flow from the center of the meat to the exterior, resulting in a juicy & succulent steak. 
     
    For more tips on how to cook your steak, check out the video tab above.
     
    FILETS MIGNON & BONELESS RIBEYES
    ThicknessRare 110° To 120° FMedium Rare 120° To 130° FMedium 130° To 140° F
    1.5" 3 min EACH SIDE 3.5 min EACH SIDE 4 min EACH SIDE
    1.75" 3.5 min EACH SIDE 4 min EACH SIDE 4.5 min EACH SIDE
    2" 4 min EACH SIDE 4.5 min EACH SIDE 5 min EACH SIDE

    SIRLOIN STRIP STEAKS, BONE-IN RIBEYE STEAKS & PORTERHOUSE STEAKS
    ThicknessRare 110° To 120° FMedium Rare 120° To 130° FMedium 130° To 140° F
    1" 5 min First Side
    3 min Second Side
    4.5 min EACH SIDE 6 min First Side
    4 min Second Side
    1.25" 5 min First Side
    4 min Second Side
    5.5 min EACH SIDE 7 min First Side
    5 min Second Side
    1.5" 6 min First Side
    4 min Second Side
    6 min EACH SIDE 7 min EACH SIDE
    1.75" 6 min First Side
    5 min Second Side
    6.5 min EACH SIDE 8 min First Side
    7 min Second Side
    2" 6 min EACH SIDE 7 min EACH SIDE 8 min EACH SIDE
    Reviews
    Shipping

    Packaged with Care
    When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page.

    Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly.



    *Gift Certificates are sent free of charge via USPS

      

    Shipping Charges*

    Merchandise Total Add

    Up to $69.99

    $19.99

    Up to $119.99

    $23.99

    Up to $179.99

    $25.99

    Over $179.99

    $29.99

    Express Delivery

    add  $19.99

    Standard Overnight

    add  $39.99

    Saturday Overnight

    add  $49.99

    Alaska/Hawaii Delivery

    add  $59.99

    *All charges are calculated per shipping address. Extra delivery charges may apply for certain addresses. Specific items may require upgrading to Overnight shipping. Contact info@mychicagosteak.com for more information.

    Standard Shipping - Your package will arrive in 5-7 business days or less from the day we receive your order. Please review the shipping and handling rate schedule below. 

    Express Delivery - Your package will arrive in 2-3 business days from the day we receive your order. An additional $19.99 will be charged for this service. Orders placed after 4 p.m. on Tuesday will arrive the following Wednesday. 

    Standard Overnight Delivery - Order received by 4:00p.m. (Central Time) weekdays will ship the next day via Overnight and arrive by the following business afternoon. Overnight Delivery is available Monday through Thursday for delivery Tuesday through Friday. UPS does not offer comprehensive weekend delivery for this service. Please call 888-970-1118 if you would like Saturday delivery.

     

    Due to heavy shipping volumes in December, we often ship packages early. IMPORTANT NOTE: We apologize, but due to high holiday order volume, for orders placed for delivery between Dec 1 and Dec 24, 2016 we cannot guarantee modifications during the two weeks prior to delivery.

    *IMPORTANT: IF DELIVERY REQUESTS FOR THE WEEK OF CHRISTMAS REACH OUR RESERVATION LIMIT, we will provide alternate options to accommodate you:

    • Deliver the order before the week of Christmas (if available);

    • Deliver the requested order after December 29;

    • Deliver a product certificate before Christmas for redemption and delivery after Christmas. PLEASE NOTE: Inclement weather and other unforeseen circumstances can cause shipments to arrive later than expected. We will make every effort to have packages arrive on their requested date but are unable to guarantee day specific delivery. Please plan ahead and order early.

     

    The following Shipping Table outlines estimated delivery dates, based upon the day you place your order. The table is based on orders placed before 4 PM CT. Any orders placed after 4 PM CT, will not be received until the following business day. Any orders received after 4pm CT on Tuesday will not be shipped until the following Monday unless UPS Overnight is selected. We will make every attempt to adhere to the schedule outlined, but holidays, weather, and unforeseen circumstances can disrupt this schedule. All packages are authorized for release and will be left at the front door. Please track your package. All packages are guaranteed to be fresh up to 8 hours after their delivery time. Please plan accordingly and, if shipping a gift, inform the recipient of the expected delivery date. For orders shipping during holidays, please see the Holiday Table below.

     

    Shipping Table Estimated Delivery Schedule

    Order Date
    Before 4 PM CT

    Ship Date

    Standard Delivery Time

    Express
    Delivery Date

    Overnight
    Delivery Date

    Sunday

    Tuesday

    1-4 Business Days

    Thursday

    Wednesday

    Monday

    Tuesday

    1-4 Business Days

    Thursday

    Wednesday

    Tuesday

    Wednesday

    1-4 Business Days

    Friday

    Thursday

    Wednesday

    Thursday

    N/A

    N/A

    Friday

    Wednesday

    Following Monday

    1-4 Business Days

    Wednesday

    N/A

    Thursday

    Following Monday

    1-4 Business Days

    Wednesday

    Tuesday

    Friday

    Following Monday

    1-4 Business Days

    Wednesday

    Tuesday

    Saturday

    Following Monday

    1-4 Business Days

    Wednesday

    Tuesday

     

     

    Holiday Order Deadlines
    Order before 4 PM CT Delivery On or Before
    November 21* Thanksgiving, November 24, 2016
    December 21* First Day of Hanukkah, December 24, 2016
    December 21* Christmas Day, December 25, 2016
    December 28* New Year's Eve, December 31, 2016
    February 12* Valentine's Day, February 14, 2017
     

     

    *For all Holiday deadlines, Overnight charges apply. Please be sure to select Overnight ship method on the checkout page, or indicate to your representative that you wish for the order to arrive in time for the desired Holiday. We will make every effort to ship orders within one business day, inclement weather and other unforeseen circumstances may delay delivery of orders. Please place orders in sooner rather than later.

     

    Unfortunately, we are unable to deliver to P.O. Boxes. An incorrect or incomplete shipping address voids our guarantee. Please verify all shipping addresses and provide a valid phone number for Shipping and Billing Addresses in the event a delivery issue arises.

    Video

    Chicago Steak company Difference

    When buying a Steak, make sure it is really is the BEST!

    Learn what makes a steak from Chicago Steak Company the Ultimate Steak Experience: Grade, Artisan Aging, Hand Selection & Hand Cut, and Individual Registration.
    Watch the video »

    Proudly serving Premium Angus Beef

    Premium Angus Beef - Midwest Raised 

    At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef – a program that has defined excellence in steak since 1963.

    Each steak is hand-cut by Chicago butchers with five generations of experience. In short, the Ultimate Steak Experience. Learn More »

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