Name: Buy USDA Prime Dry Aged Ribeye Steaks | Chicago Steak Company/Dry Aged Ribeye - USDA Prime | Chicago Steak Company
Brand: My Chicago Steak
SKU: PSD153 4 12oz
Price: 299.95 USD
Availability: InStock
Rating: 4.6 (34 reviews)

Item # PSD153 4 12oz

USDA Prime - Dry Aged Beef

Boneless Ribeye

$299.95

$464.99

Save 35%

Price Per Serving: $18.75

Size:

4 (12oz) 4 (14oz) 4 (16oz)

Variant

Use Code: SIR159
To receive 6 FREE 6oz Top Sirloins on $159+
This Offer Expires:x

Description

USDA Prime Dry Aged Ribeye

Look no further than this package of 4 12oz USDA Prime Dry Aged Ribeyes for everything you want in a gourmet steak. Dry aged to perfection, all of our ribeyes in this package are abundant in flavor and tenderness. Dry-aging beef causes it to lose some of its moisture which allows flavors to become more concentrated. A true steak connoisseur's go to option!

We specialize in Angus USDA Prime

Only 2% of all beef qualifies as USDA Prime

use promotion BURGERS12 to get 12 FREE steak burgers with your order of $159.95+

A Taste of Tradition

At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.

Prime Dry Aged Ribeye

Every ribeye we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why our dry aged ribeyes are among the most flavorful, juicy, and tender ribeyes you'll ever eat. Paired with our FREEGIFTS or BURGERS12 promotion code for 12 free (4oz) steak burgers, you'll get an additional 12 servings for free on your order. They're the same amazing ribeyes you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy.

A Ribeye is a classic cut known for its abundant marbling, rich flavor, & natural "flavor kernel" that runs through each steak - pleasing to any steak lover. Our USDA Prime, Dry Aged Ribeye has the mellow taste that only comes from the longstanding dry aging process. Rich in flavor and abundant in marbling, these Ribeyes are sure to please.

Dry Age Difference

While most prefer the wet aged steaks, there is a certain je ne sais quoi about dry aged steaks. Overall you should expect the flavor to be more intense and pronounced, the taste is usually described as nutty or earthy. Dry-aging beef causes it to lose some of its moisture which allows flavors become more concentrated. A true steak connoisseurs go to option!

Cooking

If your steak is frozen, we recommend thawing it in a pan, thawing in a pan helps catch any drippings that may occur, under refrigeration for 24 hours.

Season with our signature steak seasoning.

When turning your steak, be sure to use tongs and not a fork. A fork will puncture the steak and allow for the juices to escape the steak.

Allow your steak to rest for half of the cooking time. This allows for the juices to flow back into the center of the steak.

Steak Cooking Tips

1. Plan ahead. Know the cut of steak you are cooking. A steak is more flavorful and tender if not overcooked.2. Preheat your grill or broiler to high. Charcoal coals should be ashen grey and red-hot. When cooking on top of the range, the cast iron skillet or grill pan should be hot, but not smoking.3. Season your steak with salt & pepper or a blended mix to taste.4. Lightly oil your cooking surface.5. Sear the steaks on first side using the times listed on the Steak-Cooking Chart as a guide. Flip when juices begin to bead on the surface.6. Cook your steaks on the second side and use the steak cooking chart below as a guide for time. Less time will be needed on the second side. Steaks may cook quickly, so be attentive.7. Gauge doneness. This may be determined by touch or meat thermometer. A rare steak will feel very soft when touched and will have an internal temperature of 120°- 125°F. Medium rare steak will feel soft and spongy to the touch and register 130°F, medium steaks will offer resistance when touched and register 140°-145°F. Well-done steaks will be firm with an internal temperature of 160°F.8. Rest your steak. Allow steaks to stand for 5 minutes before serving. This lets the juices flow from the center of the meat to the exterior, resulting in a juicy & succulent steak.

For more tips on how to cook your steak, check out the video tab above.

FILETS MIGNON & BONELESS RIBEYES

Thickness
Rare 110°To 120°F
Medium Rare 120°To 130°F
Medium 130°To 140°F
1.5"
3 min EACH SIDE
3.5 min EACH SIDE
4 min EACH SIDE
1.75"
3.5 min EACH SIDE
4 min EACH SIDE
4.5 min EACH SIDE
2"
4 min EACH SIDE
4.5 min EACH SIDE
5 min EACH SIDE

SIRLOIN STRIP STEAKS, BONE-IN RIBEYE STEAKS & PORTERHOUSE STEAKS

Thickness
Rare 110°To 120°F
Medium Rare 120°To 130°F
Medium 130°To 140°F
1"
5 min First Side3 min Second Side
4.5 min EACH SIDE
6 min First Side4 min Second Side
1.25"
5 min First Side4 min Second Side
5.5 min EACH SIDE
7 min First Side5 min Second Side
1.5"
6 min First Side4 min Second Side
6 min EACH SIDE
7 min EACH SIDE
1.75"
6 min First Side5 min Second Side
6.5 min EACH SIDE
8 min First Side7 min Second Side
2"
6 min EACH SIDE
7 min EACH SIDE
8 min EACH SIDE

Wine

Wine & Steak Pairing

The Cabernet Sauvignon is one of the most common wines you'll see at a dinner party. It's not only considered the best red wine to have with steak, but also one of the most well received wines overall. Cabernet Sauvignon tends to stand out with its fruity flavors that give contrast to the beefy flavors. Red wines pair well with more marbled steaks because the fat will decrease how much you taste the bitterness

Shipping

Packaged with Care

When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly

Grilled steak on a slate surface with a close-up inset showing the texture.

For more information please see the Full Shipping Details page

USDA Prime - Dry Aged Ribeye

$299.95

$464.99