Name: USDA Prime Dry Aged Surf and Turf
Brand: My Chicago Steak
SKU: PSCS01PDRY 2PK FILET
Price: 229.95 USD
Availability: InStock
Rating: 5 (5 reviews)

Item # PSCS01PDRY 2PK FILET

USDA Prime - Dry Aged Beef

Surf & Turf

$229.95

$319.99

Save 28%

Price Per Serving: $16.43

Cut:

Filet Boneless Strip

Variant

Surf and Turf Options:

2 (6oz) USDA Prime Dry-Aged Bone-In Filet Mignons & 2 (5/6oz) Cold Water Lobster Tails
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One-time purchase

$229.95 USD

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One-time purchase

$219.95 USD

Subscribe and save 15%

$186.96 USD

Deliver every month, 15% off

Auto-renews, skip or cancel anytime.

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Use Code: 16BURGERS
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Description

USDA Prime Dry-Aged Surf & Turf

Our USDA Prime, Dry Aged Steaks have the mellow taste that only comes from the longstanding dry aging process. With USDA Prime representing the top 2% of beef in the US, these succulent steaks are the perfect complement to the Chef preferred, Cold Water Lobster tails. These Lobster Tails are paired with our USDA Prime Dry Aged Bone-In Filet Mignons or USDA Prime Dry Aged Boneless Strips.

We specialize in Angus USDA Prime

Only 2% of all beef qualifies as USDA Prime

A Taste of Tradition

At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.

Surf and Turf Options:

2 (6oz) USDA Prime Dry-Aged Bone-In Filet Mignons & 2 (5/6oz) Cold Water Lobster Tails

2 (10oz) USDA Prime Dry-Aged Boneless Strips & 2 (5/6oz) Cold Water Lobster Tails

use promotion BURGERS12 12 FREE steak burgers with your order

Surf and Turf - Dry-Aged

Every cut of steak in each of the assortments we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why the dry-aged steaks in our surf and turfs are among the most flavorful, juicy, and tender steaks you'll ever eat. Paired with our BURGERS12 promotion code for 12 free (4oz) steak burgers, this package comes out to 14 servings at just $13.21 each. They're the same amazing steaks you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy.

Cooking Instructions

How to Cook Your Steak – Quick Guide

Thawing
If frozen, thaw your steak in a pan under refrigeration for about 24 hours to catch any natural drippings.

Season & Handle
Season just before cooking. Always use tongs when flipping—never a fork, which can puncture the steak and lose some of those flavorful juices.

Resting
After cooking, let your steak rest for at least 5 minutes so the juices redistribute evenly.

Steak Cooking Tips

Below are a few additional pointers to help you get the most out of your steak:

1. Know the cut.
Steaks are most tender and flavorful when cooked to the proper doneness- avoid overcooking.

2. Preheat well.
Your grill or broiler to hot. Charcoal should be ashen gray; cast iron should be hot but not smoking.

3. Season simply.
Salt and pepper are all you need- or elevate the flavor with Chicago Steak Company Seasoning.

4. Lightly oil the surface.
This helps prevent sticking and promotes a proper sear.

5. Sear the first side.
Cook until juices begin to bead on the surface, using the Steak Cooking Chart as a guide.

6. Flip & Finish.
The second side cooks faster, so keep a close eye on it.

7. Check Doneness.

Rare: 120°–125° F (very soft; cool red center)
Medium Rare: ~130-135°F (springy, warm red center)
Medium: 140°–145°F (slight resistance; warm pink center)
Well Done: ~160° (firm; little to no pink)

Make sure to measure temperatures at the thickest part of the steak and keep in mind steak temperature will rise 5–10°F during resting (carryover cooking).

8. Rest & serve.
Let the steak rest for at least 5 minutes before serving for a juicy, flavorful result.

See our Steak Cooking Chart for more information.

Wine

Filet Mignon & Wine Pairing

Although the Filet Mignon is regarded as one of the best cuts of steak you can sink your teeth into, it actually has some of the subtlest flavors of any cut. That's why it's important to choose a wine that won't overpower the filet mignon.

The most ideal pairing for a filet mignon is an Old World aged wine, like Pinot Noir or Port

Shipping

Packaged with Care

When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly

Grilled steak on a slate surface with a close-up inset showing the texture.

For more information please see the Full Shipping Details page

USDA Prime Dry Aged Surf & Turf

$229.95

$319.99