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The Entrepreneur's Selection

The Entrepreneur's Selection

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Enterprising. Visionary. Leadership. Our steak online has qualities that deserve to be rewarded. What better way to recognize excellence than with a handsome reward of gourmet steaks. Our steak packages such as this collection of USDA Prime, Wet Aged Steaks & Gourmet Meats are the perfect way to let someone know they've "arrived".

Assortment Includes:
6 (5oz) USDA Prime - Filet Mignons
6 (6oz) USDA Prime - Top Sirloins
6 (9oz) Gourmet Frenched Pork Chops
6 (6oz) Marinated Chicken Breasts
1 (5oz) Bottle Chicago Steak Company Seasoning

Cooking

If your steak is frozen, we recommend thawing it in a pan, thawing in a pan helps catch any drippings that may occur, under refrigeration for 24 hours.

Season with our signature steak seasoning.

When turning your steak, be sure to use tongs and not a fork. A fork will puncture the steak and allow for the juices to escape the steak.

Allow your steak to rest for half of the cooking time. This allows for the juices to flow back into the center of the steak.

Steak Cooking Tips

1. Plan ahead. Know the cut of steak you are cooking. A steak is more flavorful and tender if not overcooked.

2. Preheat your grill or broiler to high. Charcoal coals should be ashen grey and red-hot. When cooking on top of the range, the cast iron skillet or grill pan should be hot, but not smoking.

3. Season your steak with salt & pepper or a blended mix to taste.

4. Lightly oil your cooking surface.

5. Sear the steaks on first side using the times listed on the Steak-Cooking Chart as a guide. Flip when juices begin to bead on the surface.

6. Cook your steaks on the second side and use the steak cooking chart below as a guide for time. Less time will be needed on the second side. Steaks may cook quickly, so be attentive.

7. Gauge doneness. This may be determined by touch or meat thermometer. A rare steak will feel very soft when touched and will have an internal temperature of 120° - 125°F. Medium rare steak will feel soft and spongy to the touch and register 130° F, medium steaks will offer resistance when touched and register 140° -145° F. Well-done steaks will be firm with an internal temperature of 160° F.

8. Rest your steak. Allow steaks to stand for 5 minutes before serving. This lets the juices flow from the center of the meat to the exterior, resulting in a juicy & succulent steak.

For more tips on how to cook your steak, check out the video tab above.

FILETS MIGNON & BONELESS RIBEYES

Thickness	Rare 110° To 120° F	Medium Rare 120° To 130° F	Medium 130° To 140° F
1.5"	3 min EACH SIDE	3.5 min EACH SIDE	4 min EACH SIDE
1.75"	3.5 min EACH SIDE	4 min EACH SIDE	4.5 min EACH SIDE
2"	4 min EACH SIDE	4.5 min EACH SIDE	5 min EACH SIDE

SIRLOIN STRIP STEAKS, BONE-IN RIBEYE STEAKS & PORTERHOUSE STEAKS

Thickness	Rare 110° To 120° F	Medium Rare 120° To 130° F	Medium 130° To 140° F
1"	5 min First Side 3 min Second Side	4.5 min EACH SIDE	6 min First Side 4 min Second Side
1.25"	5 min First Side 4 min Second Side	5.5 min EACH SIDE	7 min First Side 5 min Second Side
1.5"	6 min First Side 4 min Second Side	6 min EACH SIDE	7 min EACH SIDE
1.75"	6 min First Side 5 min Second Side	6.5 min EACH SIDE	8 min First Side 7 min Second Side
2"	6 min EACH SIDE	7 min EACH SIDE	8 min EACH SIDE

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6 Reviews

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Reviews (6)

Updating Results

08/15/18

Jim W.

03/24/18

Not Bad

Top Sirloins were tough. Make sure you marinate the top sirloins Rest of package was ok

On The Entrepreneur's Selection

Lory C.

05/30/16

Amazing

Sweet Jesus , Marry and Joseph! , what amazing steaks I have found. My husband is going to go nuts.

On The Entrepreneur's Selection

M N.

05/30/16

WOW!

One word , Fantastic!!

On The Entrepreneur's Selection

Terell T.

05/30/16

What a Selection!

What a Selection , everything in it perfectly complemented one another. Thank You

On The Entrepreneur's Selection

Bobby D.

05/30/16

Couldent get enough

I couldnt get enough of your selection! It was perfect.

On The Entrepreneur's Selection

Shipping

Packaged with Care
When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page.

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly.

Shipping Charges*
Merchandise Total	Add
Up to $69.99	$19.99
Up to $119.99	$23.99
Up to $179.99	$25.99
Over $179.99	$29.99
Express Delivery	add $19.99
Standard Overnight	add $39.99
Saturday Overnight	add $49.99
Alaska/Hawaii Delivery	add $59.99

*Gift Certificates are sent free of charge via USPS

*Extra delivery charges may apply for certain addresses. Specific items may require upgrading to Overnight shipping. Contact info@mychicagosteak.com for more information.

Standard Shipping - Your package will arrive in 5-7 business days or less from the day we receive your order. Please review the shipping and handling rate schedule below.

Express Delivery - Your package will arrive in 2-3 business days from the day we receive your order. An additional $19.99 will be charged for this service. Orders placed after 4 p.m. CST on Tuesday will arrive the following Wednesday.

Standard Overnight Delivery - Order received by 4:00p.m. (Central Time) weekdays will ship the next day via Overnight and arrive by the following business afternoon. Overnight Delivery is available Monday through Thursday for delivery Tuesday through Friday. UPS does not offer comprehensive weekend delivery for this service. Please call 888-970-1118 if you would like Saturday delivery.

The following Shipping Table outlines estimated delivery dates, based upon the day you place your order. The table is based on orders placed before 4 PM CT. Any orders placed after 4 PM CST, will not be received until the following business day. Any orders received after 4pm CT on Tuesday will not be shipped until the following Monday unless UPS Overnight is selected. We will make every attempt to adhere to the schedule outlined, but holidays, weather, and unforeseen circumstances can disrupt this schedule. All packages are authorized for release and will be left at the front door. Please track your package. All packages are guaranteed to be fresh up to 8 hours after their delivery time. Please plan accordingly and, if shipping a gift, inform the recipient of the expected delivery date. For orders shipping during holidays, please see the Holiday Table below.

Unfortunately, we are unable to deliver to P.O. Boxes. An incorrect or incomplete shipping address voids our guarantee. Please verify all shipping addresses and provide a valid phone number for Shipping and Billing Addresses in the event a delivery issue arises.

Shipping Table Estimated Delivery Schedule
Order Date Before 4 PM CT	Ship Date	Standard Delivery Time	Express Delivery Date	Overnight Delivery Date
Sunday	Tuesday	1-4 Business Days	Thursday	Wednesday
Monday	Tuesday	1-4 Business Days	Thursday	Wednesday
Tuesday	Wednesday	1-4 Business Days	Friday	Thursday
Wednesday	Thursday	N/A	N/A	Friday
Wednesday	Following Monday	1-4 Business Days	Wednesday	N/A
Thursday	Following Monday	1-4 Business Days	Wednesday	Tuesday
Friday	Following Monday	1-4 Business Days	Wednesday	Tuesday
Saturday	Following Monday	1-4 Business Days	Wednesday	Tuesday

Holiday Order Deadlines
Order before 4 PM CT	Delivery On or Before
July 1*	Independence Day - July 4, 2018
August 29*	Labor Day - Monday September 3, 2018
November 19*	Thanksgiving - Thursday November 22, 2018

*For all Holiday deadlines, Overnight charges apply. Please be sure to select Overnight ship method on the checkout page, or indicate to your representative that you wish for the order to arrive in time for the desired Holiday. We will make every effort to ship orders within one business day, inclement weather and other unforeseen circumstances may delay delivery of orders. Please place orders in sooner rather than later.

Due to heavy shipping volumes in December, we often ship packages early. IMPORTANT NOTE: We apologize, but due to high holiday order volume, for orders placed for delivery between Dec 1 and Dec 24, 2016 we cannot guarantee modifications during the two weeks prior to delivery.

*IMPORTANT: IF DELIVERY REQUESTS FOR THE WEEK OF CHRISTMAS REACH OUR RESERVATION LIMIT, we will provide alternate options to accommodate you:

• Deliver the order before the week of Christmas (if available);

• Deliver the requested order after December 29;

• Deliver a product certificate before Christmas for redemption and delivery after Christmas. PLEASE NOTE: Inclement weather and other unforeseen circumstances can cause shipments to arrive later than expected. We will make every effort to have packages arrive on their requested date but are unable to guarantee day specific delivery. Please plan ahead and order early.

Video

6 Reviews

Item #: ASSRT503

Item Number: ASSRT503

USDA Prime