USDA Prime - Wet Aged Filet Mignon
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USDA Prime Filet Mignon
Slowly wet-aged for the muscle to hone to perfection our tender USDA Prime Filet Mignons are Simply the Best" Filets that can be purchased online. Our Steak Filet Mignon has a substantial succulent flavor that is unsurpassed. Our chefs hand-pick our filets so that only the most flavorful prime selections are available for purchase. We scrutinize each slice to ensure the quality of these USDA Prime Filets will be the morsel of goodness that is expected from Chicago Steak Company gourmet steaks. If you have not allowed yourself the ultimate steak sensation we invite you to try our first-class Filet Mignons.
We specialize in
Angus USDA Prime
Only 2% of all beef
qualifies as USDA Prime
Packages are shipped overnight to ensure your steaks arrive frozen.
We proudly offer Wagyu and Premium Angus Beef.
Each steak is hand-selected and hand-cut to ensure impressive marbling and excellent flavor.
Our steaks are wet-aged or dry-aged 28-40 days, resulting in tender steaks with extraordinary flavor.
Your steaks are packed in a reusable cooler with plenty of dry ice to ensure they arrive frozen.
A Taste of Tradition
At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.
USDA Prime Wet Aged Filet Mignon
Every filet mignon we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why our filet mignons are among the most flavorful, juicy, and tender filet mignons you'll ever eat. They're the same amazing filet mignons you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy.
Slowly wet-aged for the muscle to hone to perfection, our tender USDA Prime Filet Mignons are "Simply the Best" Filets that can be purchased online. Our Steak Filet Mignon has a substantial succulent flavor that is unsurpassed.
The Selection Process
Our chefs hand-pick our filets so that only the most flavorful prime selections are available for purchase. We scrutinize each slice to ensure the quality of these USDA Prime Filets will be the morsel of goodness that is expected from Chicago Steak Company gourmet steaks. If you have not allowed yourself the ultimate steak sensation, we invite you to try our first-class Filet Mignons.
If your steak is frozen, we recommend thawing it in a pan, thawing in a pan helps catch any drippings that may occur, under refrigeration for 24 hours.
Season with our signature steak seasoning.
When turning your steak, be sure to use tongs and not a fork. A fork will puncture the steak and allow for the juices to escape the steak.
Allow your steak to rest for half of the cooking time. This allows for the juices to flow back into the center of the steak.
Steak Cooking Tips
1. Plan ahead. Know the cut of steak you are cooking. A steak is more flavorful and tender if not overcooked.
2. Preheat your grill or broiler to high. Charcoal coals should be ashen grey and red-hot. When cooking on top of the range, the cast iron skillet or grill pan should be hot, but not smoking.
3. Season your steak with salt & pepper or a blended mix to taste.
4. Lightly oil your cooking surface.
5. Sear the steaks on first side using the times listed on the Steak-Cooking Chart as a guide. Flip when juices begin to bead on the surface.
6. Cook your steaks on the second side and use the steak cooking chart below as a guide for time. Less time will be needed on the second side. Steaks may cook quickly, so be attentive.
7. Gauge doneness. This may be determined by touch or meat thermometer. A rare steak will feel very soft when touched and will have an internal temperature of 120° - 125°F. Medium rare steak will feel soft and spongy to the touch and register 130° F, medium steaks will offer resistance when touched and register 140° -145° F. Well-done steaks will be firm with an internal temperature of 160° F.
8. Rest your steak. Allow steaks to stand for 5 minutes before serving. This lets the juices flow from the center of the meat to the exterior, resulting in a juicy & succulent steak.
For more tips on how to cook your steak, check out the video below.
FILETS MIGNON & BONELESS RIBEYES
|Thickness||Rare 110° To 120° F||Medium Rare 120° To 130° F||Medium 130° To 140° F|
|1.5"||3 min EACH SIDE||3.5 min EACH SIDE||4 min EACH SIDE|
|1.75"||3.5 min EACH SIDE||4 min EACH SIDE||4.5 min EACH SIDE|
|2"||4 min EACH SIDE||4.5 min EACH SIDE||5 min EACH SIDE|
Filet Mignon Wine Pairing
Although the Filet Mignon is regarded as one of the best cuts of steak you can sink your teeth into, it actually has some of the subtlest flavors of any cut. That’s why it’s important to choose a wine that won’t overpower the filet mignon.
The most ideal pairing for a filet mignon is an Old World aged wine, like Pinot Noir or Port, which tend to be higher in acidity but have less alcohol content than a New World one. The result is a lighter taste that lends to the flavor of filet mignon without being so loud that you can’t taste the beefy flavors of your steak.
For more information on how to pair the perfect wine to your steak checkout the full article on Wine & Steak Pairing Steak University.
Packaged with Care
When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page.
Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly.
For more information please see the Shipping Details page