USDA Prime - Wet Aged Filet Mignon

Starting at $189.95 Reg. $229.99 save 17%
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To Recieve Free 4 Filet Mignon on any orders of $159+. Expires November 27th

  • GRADE:USDA Prime Wet Aged
  • WEIGHT:6oz, 8oz, 10oz
  • AGED:4-6 weeks to enhance flavor & tenderness
  • PACKAGING:Individually wrapped & vacuum sealed
  • Individually Registeredwith its own unique registration number - guaranteeing uncompromising quality
  • Gift Box:Delivered in a classic black & gold gift box

Product is flash frozen before shipping to lock in flavor and will arrive frozen or partially thawed


Chicago Steak Company Difference

We specialize in Angus USDA Prime, a step above the competition.

Providing the highest quality beef is not an easy task, but we pride ourselves in continuing to adhere to our customer's expectations - delivering luxury Angus Prime Steaks.

Cutting corners has never been in our philosophy - our devotion to your satisfaction ensures the highest quality of our products. Guaranteed.

A Taste of Tradition

At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.

USDA Prime Wet Aged Filet Mignon

Every filet mignon we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why our filet mignons are among the most flavorful, juicy, and tender filet mignons you'll ever eat. They're the same amazing filet mignons you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy.

All steaks are USDA inspected...but is your steak GRADED? Chicago Steak Company only sells the very best.

Slowly wet-aged for the muscle to hone to perfection, our tender USDA Prime Filet Mignons are "Simply the Best" Filets that can be purchased online. Our Steak Filet Mignon has a substantial succulent flavor that is unsurpassed.

The Selection Process

Our chefs hand-pick our filets so that only the most flavorful prime selections are available for purchase. We scrutinize each slice to ensure the quality of these USDA Prime Filets will be the morsel of goodness that is expected from Chicago Steak Company gourmet steaks. If you have not allowed yourself the ultimate steak sensation, we invite you to try our first-class Filet Mignons.

Dress Up Your Filet: Peppercorn Sauce for Filet Mignon

  • 4 8 oz Filet Mignons
  • 2 tbsp Butter
  • 1/2 cup Heavy Whipping Cream
  • 1/2 cup red wine
  • 3/4 cup beef stock
  • 1/4 tsp crumbled thyme
  • 1/4 tsp crumbled rosemary
  • 1/2 tsp black peppercorns


  1. About 30 minutes before you’re ready to cook your steaks, allow them to come to room temperature out of the refrigerator.
  2. First, salt and pepper your filets to taste. Melt the butter in a skillet over medium heat.
  3. Place the filets in the skillet and cook on each side for about 4 to 5 minutes for a medium-rare cook. Transfer your cooked filets to a plate and cover with foil.
  4. Now, prepare the sauce by adding the beef stock, red wine, and peppercorns to the same pan over medium heat. Whisk them together well.
  5. Slowly pour in the heavy cream and continue whisking the mixture together. Allow the mixture to come to a gentle boil, and then turn the heat to low.
  6. Let the sauce simmer for about 3 minutes, stirring often, until the sauce thickens up. If it becomes too thick, you can add a small amount of beef stock to the mixture.
  7. Spoon the sauce over your filets and enjoy!

If your steak is frozen, we recommend thawing it in a pan, thawing in a pan helps catch any drippings that may occur, under refrigeration for 24 hours.

Season with our signature steak seasoning.

When turning your steak, be sure to use tongs and not a fork. A fork will puncture the steak and allow for the juices to escape the steak.

Allow your steak to rest for half of the cooking time. This allows for the juices to flow back into the center of the steak.

Steak Cooking Tips

1. Plan ahead. Know the cut of steak you are cooking. A steak is more flavorful and tender if not overcooked.

2. Preheat your grill or broiler to high. Charcoal coals should be ashen grey and red-hot. When cooking on top of the range, the cast iron skillet or grill pan should be hot, but not smoking.

3. Season your steak with salt & pepper or a blended mix to taste.

4. Lightly oil your cooking surface.

5. Sear the steaks on first side using the times listed on the Steak-Cooking Chart as a guide. Flip when juices begin to bead on the surface.

6. Cook your steaks on the second side and use the steak cooking chart below as a guide for time. Less time will be needed on the second side. Steaks may cook quickly, so be attentive.

7. Gauge doneness. This may be determined by touch or meat thermometer. A rare steak will feel very soft when touched and will have an internal temperature of 120° - 125°F. Medium rare steak will feel soft and spongy to the touch and register 130° F, medium steaks will offer resistance when touched and register 140° -145° F. Well-done steaks will be firm with an internal temperature of 160° F.

8. Rest your steak. Allow steaks to stand for 5 minutes before serving. This lets the juices flow from the center of the meat to the exterior, resulting in a juicy & succulent steak. 

For more tips on how to cook your steak, check out the video below.



ThicknessRare 110° To 120° FMedium Rare 120° To 130° FMedium 130° To 140° F
1.5" 3 min EACH SIDE 3.5 min EACH SIDE 4 min EACH SIDE
1.75" 3.5 min EACH SIDE 4 min EACH SIDE 4.5 min EACH SIDE
2" 4 min EACH SIDE 4.5 min EACH SIDE 5 min EACH SIDE


ThicknessRare 110° To 120° FMedium Rare 120° To 130° FMedium 130° To 140° F
1" 5 min First Side
3 min Second Side
4.5 min EACH SIDE 6 min First Side
4 min Second Side
1.25" 5 min First Side
4 min Second Side
5.5 min EACH SIDE 7 min First Side
5 min Second Side
1.5" 6 min First Side
4 min Second Side
1.75" 6 min First Side
5 min Second Side
6.5 min EACH SIDE 8 min First Side
7 min Second Side
2" 6 min EACH SIDE 7 min EACH SIDE 8 min EACH SIDE

Filet Mignon Wine Pairing

Although the Filet Mignon is regarded as one of the best cuts of steak you can sink your teeth into, it actually has some of the subtlest flavors of any cut. That’s why it’s important to choose a wine that won’t overpower the filet mignon.

The most ideal pairing for a filet mignon is an Old World aged wine, like Pinot Noir or Port, which tend to be higher in acidity but have less alcohol content than a New World one. The result is a lighter taste that lends to the flavor of filet mignon without being so loud that you can’t taste the beefy flavors of your steak.

For more information on how to pair the perfect wine to your steak checkout the full article on Wine & Steak Pairing Steak University.



Packaged with Care

When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page.

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly.

For more information please see the Shipping Details page