USDA Prime - Wet Aged Ribeye

USDA Prime Wet Aged Ribeye

These USDA Prime Ribeyes are distinguished by their rich marbling and natural flavor kernel that runs through each steak. It is their incredible marbling that slowly melts and bastes the meat throughout the cooking process which creates a rich flavor and juicy texture. With just the right amount of marbling to give you a juicy flavorful Ribeye steak that's second to none.

We specialize in Angus USDA Prime

Only 2% of all beef qualifies as USDA Prime

express
shipping

Packages are shipped overnight to ensure your steaks arrive frozen.

wagyu
Beef

We proudly offer Wagyu and Premium Angus Beef.

superior
marbling

Each steak is hand-selected and hand-cut to ensure impressive marbling and excellent flavor.

Aged
28 days

Our steaks are wet-aged or dry-aged 28-40 days, resulting in tender steaks with extraordinary flavor.

Packed
with
dry ice

Your steaks are packed in a reusable cooler with plenty of dry ice to ensure they arrive frozen.

A Taste of Tradition

At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.

USDA Prime Boneless Ribeye Steak

Every ribeye we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why our ribeyes are among the most flavorful, juicy, and tender ribeyes you'll ever eat. Paired with our FREEGIFTS or BURGERS12 promotion code for 12 free (4oz) steak burgers, you'll get an additional 12 servings for free on your order. They're the same amazing ribeyes you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy.

Our USDA Prime, Wet-Aged Ribeyes are consistently chosen above all others among steak enthusiasts. With abundant marbling that is evenly distributed throughout each steak, this is the richest & smoothest steak available.

Why Buy A Ribeye?

This boneless Ribeye steak is meaty, savory, and sure to please the even the most discriminating carnivore. The Ribeye is distinguished by its rich marbling and natural "flavor kernel" that runs through each steak. While a ribeye certainly isn’t the leanest or most calorie conscious cut of beef, what it lacks in waistline sensitivity it makes up for in flavor.

Throw In A Bone

Looking for something with the bone? We have that too! Checkout the USDA Prime Wet Aged Bone-In Ribeye (also known as a cowboy cut), or the Dry Aged Tomahawk Ribeye for an extra-long bone.