Name: Butcher's Choice 6 (6oz) Filet Mignons
Brand: My Chicago Steak
SKU: BC150 6 6oz
Price: 159.95 USD
Availability: InStock

Item # BC150 6 6oz

Butcher's Choice 6 (6oz) Filet Mignons

$159.95

$269.99

Save 41%

Price Per Serving: $26.66

6 (6oz) Butcher's Choice Filet Mignons
1 Packet of Chicago Steak Seasoning

Use Code: SIR159
To receive 6 FREE 6oz Top Sirloins on $159+
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Description

Butcher's Choice 6 (6oz) Filet Mignon Gift Box

This gift box of 6 6oz Butcher's Choice Filet Mignons are just that, butcher's choice steaks! These specially reserved steaks are the very steaks that butchers would take home to enjoy with their families. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then wet-aged for a minimum of 28 days to intensify its naturally delicious flavor. Enjoy these tender and juicy filet mignons with our delicious Chicago Steak Seasoning on any occasion.

We specialize in Angus USDA Prime

Only 2% of all beef qualifies as USDA Prime

Filet Mignon Gift Box Includes:

6 (6oz) Butcher's Choice Filet Mignons

A Taste of Tradition

At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.

The Butcher's Choice Filet Mignon Gift Box

The butcher's choice filet mignons are exactly that, the Butcher's choice steaks! These specially reserved steaks are the very steaks that butchers would take home to enjoy with their families. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then wet-aged for a minimum of 28 days to intensify its naturally delicious flavor. That is why our filet mignons are among the most flavorful, juicy, and tender filet mignons you'll ever eat. These exquisite steaks are sure to satisfy!

The Best Process for Grilling Filet Mignon

First, you should allow your steaks to come to room temperature for about 30 minutes before grilling them. Then, preheat your grill before grilling a filet mignon. This ensures that your steak gets a good sear before cooking internally and prevents overcooking.

Right before you place your steaks on the grill, add your choice seasoning. Salt and pepper are good choices, but our Chicago Steak Seasoning can give your filets just the right flavor boost!

Put your filets on the grill over the most intense heat and close the lid. Keep them in place for the time mentioned above, according to your steaks thickness. When the time is up, open the grill lid and flip and turn the filets. Again, close the lid and cook for the recommended time to your desired doneness.

Check out the cooking tab for more!

Cooking

If your steak is frozen, we recommend thawing it in a pan, thawing in a pan helps catch any drippings that may occur, under refrigeration for 24 hours.

Season with our signature steak seasoning.

When turning your steak, be sure to use tongs and not a fork. A fork will puncture the steak and allow for the juices to escape the steak.

Allow your steak to rest for half of the cooking time. This allows for the juices to flow back into the center of the steak.

Steak Cooking Tips

1. Plan ahead. Know the cut of steak you are cooking. A steak is more flavorful and tender if not overcooked.
2. Preheat your grill or broiler to high. Charcoal coals should be ashen grey and red-hot. When cooking on top of the range, the cast iron skillet or grill pan should be hot, but not smoking.
3. Season your steak with salt & pepper or a blended mix to taste.
4. Lightly oil your cooking surface.
5. Sear the steaks on first side using the times listed on the Steak-Cooking Chart as a guide. Flip when juices begin to bead on the surface.
6. Cook your steaks on the second side and use the steak cooking chart below as a guide for time. Less time will be needed on the second side. Steaks may cook quickly, so be attentive.
7. Gauge doneness. This may be determined by touch or meat thermometer. A rare steak will feel very soft when touched and will have an internal temperature of 120° - 125°F. Medium rare steak will feel soft and spongy to the touch and register 130° F, medium steaks will offer resistance when touched and register 140° -145° F. Well-done steaks will be firm with an internal temperature of 160° F.
8. Rest your steak. Allow steaks to stand for 5 minutes before serving. This lets the juices flow from the center of the meat to the exterior, resulting in a juicy & succulent steak.

Check out Steak University to learn more ways to cook filet mignon like a pro. We'll show you the best ways to grill, pan-sear, or oven-roast your filet mignon for maximum flavor.

Wine

Wine & Steak Pairing

The Cabernet Sauvignon is one of the most common wines you'll see at a dinner party. It's not only considered the best red wine to have with steak, but also one of the most well received wines overall. Cabernet Sauvignon tends to stand out with its fruity flavors that give contrast to the beefy flavors. Red wines pair well with more marbled steaks because the fat will decrease how much you taste the bitterness

Shipping

Packaged with Care

When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly

Grilled steak on a slate surface with a close-up inset showing the texture.

For more information please see the Full Shipping Details page

Butcher's Choice 6 (6oz) Filet Mignons

$159.95

$269.99

Butcher's Choice 6 (6oz) Filet Mignons

Butcher's Choice 6 (6oz) Filet Mignon Gift Box

We specialize in Angus USDA Prime

express
shipping

wagyu
Beef

superior
marbling

Aged
28 days