Name: 8 (8oz) Wagyu Beef Gourmet Steak Burgers
Brand: My Chicago Steak
SKU: WAG200
Price: 109.95 USD
Availability: InStock

8 (8oz) Wagyu Beef Gourmet Steak Burgers

Item # WAG200

American Wagyu Beef

8 (8oz) Gourmet Steak Burgers

$109.95

$159.99

Save 31%

Price Per Serving: $16.24

Savor the flavor of Kobe-Waygu steak, with these gourmet steak burgers made from delectable American Waygu beef trimmings.

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Description

Wagyu Steak Burgers

Whether you're a foodie or a downright burger lover you cannot go wrong with this package of 8 8oz Kobe-Style Wagyu Steak Burgers. Made from trimmings of our Kobe-Wagyu Steaks these burgers are cut extra thick to ensure each bite is juicy and packed with flavor. Perfect for backyard grilling or to share with a friend while entertaining indoors.

We specialize in Angus USDA Prime

Only 2% of all beef qualifies as USDA Prime

Amazing American Wagyu Beef

If you've ever had a Kobe-Wagyu steak then you know about the impeccable tenderness and flavor. The cream of the crop in the steak world, Kobe-Wagyu steaks are simply the best. So what do you get when you take the steak trimmings of these delectable steaks? You get an American Wagyu Beef Burger from Chicago Steak Company of course!

A Half-Pound of Pure Deliciousness!

Our American Wagyu steak burgers are a ½ pound of thick, juicy, tasty beef. These burgers are perfect for grilling or pan-frying and will deliver a melt-in-your-mouth texture with every bite. Top them with your favorite cheeses, veggies, and condiments for a truly remarkable burger.

Aged to Perfection

All of our steak burgers here at Chicago Steak Company are aged with our unique, artisan aging techniques to create the perfect balance of flavor and tenderness. These burgers are aged from four to six weeks to deliver mouth-watering taste to each one.

8 half pound Kobe-Wagyu steak burgers
Made from Kobe-Wagyu steak trimmings
Aged 4-6 weeks

Cooking Instructions

How to Cook Your Steak Burgers - Quick Guide

From Frozen or Thawed
Our burgers can be cooked straight from frozen or thawed overnight under refrigeration

Season & Handle
Season just before cooking. Handle gently. Don't press down on the burger while cooking — this forces out juices

Resting
After cooking, let burgers rest for 2–3 minutes before serving

Burger Cooking Tips

1. Preheat well.
Grill or skillet should be medium-high to high. Cast iron should be hot but not smoking.
(Grill target: ~350–400°F)

2. Lightly oil the surface.
Oil grill grates or pan just before cooking to prevent sticking.

3. Cook undisturbed.
Place burgers on the hot surface and cook without moving for about 5–6 minutes. Flip once when juices begin to appear on top.

4. Flip & finish.
Cook the second side for 4–6 minutes, depending on thickness and desired doneness.

5. Check doneness (use a thermometer).

Medium Rare: 130°–135°F (warm red center)
Medium: 140°–145°F (warm pink center)
Medium Well: 150°–155°F (slight pink
Well Done: 160°F+ (no pink)

USDA recommends ground beef be cooked to 160°F

6. Rest & serve.

Rest 2–3 minutes for the juiciest burger.

See our Burger Cooking Chart for more information.

Wine

Wine & Steak Pairing

The Cabernet Sauvignon is one of the most common wines you'll see at a dinner party. It's not only considered the best red wine to have with steak, but also one of the most well received wines overall. Cabernet Sauvignon tends to stand out with its fruity flavors that give contrast to the beefy flavors. Red wines pair well with more marbled steaks because the fat will decrease how much you taste the bitterness

Shipping

Packaged with Care

When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly

Grilled steak on a slate surface with a close-up inset showing the texture.

For more information please see the Full Shipping Details page

8 (8oz) Wagyu Beef Gourmet Steak Burgers

$109.95

$159.99