Wild Caught Jumbo Shrimp
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Wild Caught Colossal Shrimp
A sweet and delicious protein that can be enjoyed in a variety of ways. From a nice shrimp and pasta dish for the family, to a cooked and chilled cocktail shrimp for the party. Taco Tuesdays will never be the same once you add these to the menu. A true Jumbo shrimp, already peeled & Deveined for a No mess preparation. Just thaw & rinse and you're ready to make a world of dishes….with just Shrimp!
Contains: Crustacean Shellfish
Jumbo White Shrimp Nutrition Facts
|Calories from Fat
Preheat a grill to medium-high heat and brush the shrimp with oil or melted butter. Place the shrimp on the grill and cook for 2-3 minutes on each side, until pink and slightly charred.
Heat a skillet over medium-high heat and add some oil or butter. Once the skillet is hot, add the shrimp and cook for 2-3 minutes on each side, until pink and slightly browned.
Bring a large pot of salted water to a boil and add the shrimp. Cook for 2-3 minutes, or until the shrimp turn pink and float to the surface of the water.
Preheat the oven to 375°F and arrange the shrimp in a single layer on a baking sheet. Drizzle with oil or melted butter and season with salt, pepper, and any other desired spices. Bake for 8-10 minutes, or until the shrimp are pink and slightly browned.
No matter which cooking method is chosen, it is important to not overcook shrimp, as they can become tough and rubbery if cooked for too long. Shrimp are versatile and can be used in a variety of dishes, such as salads, pastas, stir-fries, or simply as a delicious appetizer.
Shrimp Wine Pairing
A dry rosé can be a refreshing and unexpected pairing for shrimp, with its bright acidity and subtle fruit notes complementing the delicate sweetness of the shrimp.
The effervescence of sparkling wine can provide a lively contrast to the richness of shrimp dishes, making it a great choice for pairing with shrimp cocktail or other appetizers.
Packaged with Care
When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page
Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly
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