At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef a program that has defined excellence in steak since 1963. Each steak is hand-cut by Chicago butchers with five generations of experience. In short, the Ultimate Steak Experience...
Seafood Assortments
Elevate your surf and turf dining with our curated seafood assortments, offering the perfect blend of luxury, flavor, and versatility. Choose from indulgent packages that flawlessly pair premium seafood with Chicago Steak Company’s world-class steaks, or explore assortments dedicated exclusively to exceptional seafood selections. From sweet, cold-water lobster and succulent shrimp to rich crab favorites, each option delivers unmatched quality and freshness. Whether you’re craving a seafood feast or the ultimate land-and-sea experience, these assortments guarantee unforgettable dining every time.
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Assortment Includes:
- 12- Crab Dip Potato Skins
- 3lbs - Coconut Breaded Shrimp
- 2lbs - Prince Edward Island Mussels

Proudly Serving PREMIUM ANGUS BEEF
Chicago Steak Company - The Ultimate Steak Experience
When buying a Steak, make sure it really is the BEST! Learn what makes a steak from Chicago Steak Company the Ultimate Steak Experience: Grade, Artisan Aging, Hand Selection & Hand Cut, and Individual Registration.

