Name: USDA Prime Wet Aged Surf and Turf
Brand: My Chicago Steak
SKU: PSCS01PWET 2PK FILET
Price: 259.95 USD
Availability: InStock
Rating: 4.9 (8 reviews)

Item # PSCS01PWET 2PK FILET

USDA Prime - Wet Aged Beef

Surf & Turf

$259.95

$364.99

Cut:

Filet Boneless Strip

Variant

Buy 2 or more to save an extra 12%

Use Code: PRIMESIR
To receive 4 FREE 8oz USDA Prime Top Sirloins + FREE Standard Shipping on USDA Prime purchases of $279+
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Description

Fresh Maine Lobster

At Chicago Steak Company, we only offer the freshest seafood options. Our cold water lobster tails have sweet white meat, known for being the best tasting lobster in the world. Maine lobster is caught from cold waters, and served very fresh. The perfect entree to enjoy with any meal. If you're looking for the very best seafood on the market, then you've come to the right place.

Lobster Tail Surf & Turf

Enjoy the remarkable flavors of fresh, Atlantic seafood with an order of our Maine Lobster Tails paired with our Chicago Steak Filet Mignon OR Boneless Strip. Perfect for an upcoming celebration, these Maine Lobster Tails are a delightful pairing along side the delicious steaks for the perfect main course. Utilizing the best ingredients and flavor combinations, you and your guests are sure to enjoy this culinary delight.

Surf and Turf Options:

2 (6oz) USDA Prime Wet-Aged Filet Mignons & 2 (5/6oz) Cold Water Lobster Tails OR 2 (10oz) USDA Prime Wet-Aged Boneless Strips & 2 (5/6oz) Cold Water Lobster Tails

Cold Water Lobster Tails

Treat yourself and a loved one (or many!) for an anniversary, birthday, or other special occasion with Maine Lobster Tails sourced directly off the coastline. An absolute classic, lobster tails make a perfect meal to remember, served by themselves or paired with a delicious steak. Perfect to keep in your freezer for an upcoming special occasion, these jumbo lobster tails boast unparalleled freshness and flavor, with the convenience of delivery right to your door.

Chicago Steak Company USDA Prime Wet-Aged Steaks

Representing a slim 2% of Beef in the US, our USDA Prime Steaks make the perfect complement to these Cold Water Lobster tails. Pair these Lobster tails with our USDA Prime Filet Mignons and you're well on your way to the Ultimate Dining Experience.

Cooking Instructions

How to Cook Your Steak – Quick Guide

Thawing
If frozen, thaw your steak in a pan under refrigeration for about 24 hours to catch any natural drippings.

Season & Handle
Season just before cooking. Always use tongs when flipping—never a fork, which can puncture the steak and lose some of those flavorful juices.

Resting
After cooking, let your steak rest for at least 5 minutes so the juices redistribute evenly.

Steak Cooking Tips

Below are a few additional pointers to help you get the most out of your steak:

1. Know the cut.
Steaks are most tender and flavorful when cooked to the proper doneness- avoid overcooking.

2. Preheat well.
Your grill or broiler to hot. Charcoal should be ashen gray; cast iron should be hot but not smoking.

3. Season simply.
Salt and pepper are all you need- or elevate the flavor with Chicago Steak Company Seasoning.

4. Lightly oil the surface.
This helps prevent sticking and promotes a proper sear.

5. Sear the first side.
Cook until juices begin to bead on the surface, using the Steak Cooking Chart as a guide.

6. Flip & Finish.
The second side cooks faster, so keep a close eye on it.

7. Check Doneness.

Rare: 120°–125° F (very soft; cool red center)
Medium Rare: ~130-135°F (springy, warm red center)
Medium: 140°–145°F (slight resistance; warm pink center)
Well Done: ~160° (firm; little to no pink)

Make sure to measure temperatures at the thickest part of the steak and keep in mind steak temperature will rise 5–10°F during resting (carryover cooking).

8. Rest & serve.
Let the steak rest for at least 5 minutes before serving for a juicy, flavorful result.

See our Steak Cooking Chart for more information.

Wine

Filet Mignon & Wine Pairing

Although the Filet Mignon is regarded as one of the best cuts of steak you can sink your teeth into, it actually has some of the subtlest flavors of any cut. That's why it's important to choose a wine that won't overpower the filet mignon.

The most ideal pairing for a filet mignon is an Old World aged wine, like Pinot Noir or Port

Shipping

Packaged with Care

When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly