At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef a program that has defined excellence in steak since 1963. Each steak is hand-cut by Chicago butchers with five generations of experience. In short, the Ultimate Steak Experience...
USDA Prime Dry Aged Beef
If you crave exceptional tenderness, our USDA Prime Dry-Aged beef is the perfect choice. The dry-aging process enhances both texture and flavor, ensuring a remarkably tender, steakhouse-quality experience no matter how you cook it.
Use Code: LUXURY25 to receive 25% OFF Dry-Aged Steaks! Not valid on gift certificate purchases.
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USDA Prime Dry Aged Bone-In Strip
Sale price$339.95
Regular price$524.99 Save 35%
USDA Prime Dry Aged Boneless Strips
Sale priceStarting at: $299.95 On sale
USDA Prime Dry Aged Porterhouse
Sale priceStarting at: $249.95 On sale
Wagyu Beef Ribeye
Sale priceStarting at: $219.95 On sale
Australian Wagyu Beef Ribeye
Sale priceStarting at: $219.95 On sale
Australian Wagyu Beef Filet Mignon
Sale priceStarting at: $229.95 On sale
Australian Wagyu Boneless Strips
Sale priceStarting at: $289.95 On sale
Proudly Serving PREMIUM ANGUS BEEF
Chicago Steak Company - The Ultimate Steak Experience
When buying a Steak, make sure it really is the BEST! Learn what makes a steak from Chicago Steak Company the Ultimate Steak Experience: Grade, Artisan Aging, Hand Selection & Hand Cut, and Individual Registration.