Name: USDA Prime Dry Aged Porterhouse
Rating: 3.96 (26 reviews)

Item # PSD155 2 48oz

USDA Prime - Dry Aged Beef

USDA Prime Dry Aged Porterhouse

$549.95

$764.99

Size:

2 (48oz) 2 (20oz) 2 (24oz)

Variant

Buy 2 or more to save an extra 12%

Use Code: BRISKET
To receive 8 FREE 8oz Brisket Burgers + FREE Standard Shipping on USDA Prime purchases of $299+
This Offer Expires:x

Description

USDA Prime - Dry Aged Porterhouse

When you're craving a perfectly dry-aged steak this package of USDA Prime Dry Aged Porterhouse Steaks has all you need. Our USDA Prime Dry Aged Porterhouse has truly earned the title "King of Steaks" for good reason. Cut from both the Filet Mignon and the Strip, this Porterhouse is a perfect balance of tenderness and flavor. You can expect the mellow nutty taste that only comes from the longstanding dry aging process in this exquisite cut.

We specialize in Angus USDA Prime

Only 2% of all beef qualifies as USDA Prime

use promotion BURGERS12 to get 12 FREE steak burgers with your order of $159.95+

A Taste of Tradition

At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.

Prime Dry Aged Porterhouse

Every porterhouse we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why our porterhouse steaks are among the most flavorful, juicy, and tender porterhouses you'll ever eat. They're the same amazing porterhouse steaks you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy.

Our USDA Prime Dry Aged Porterhouse has truly earned the title "King of Steaks" for good reason. Cut from both the Filet Mignon and the Strip, this Porterhouse is a perfect balance of tenderness and flavor.

Grilling USDA Prime Porterhouse

Looking for some grilling tips? Take a look at this excellent video about Grilling Porterhouse steaks on a charcoal grill. Be prepared to show off your grilling skills and impress your friends the next time you're planning a barbecue!

Dry Aged Steak..

You can expect the mellow nutty taste that only comes from the longstanding dry aging process in this exquisite cut. If you've never heard of or experienced a Dry Aged steak just take a moment to learn about the differences between Wet Aging and Dry Aging from Steak University.

Cooking Instructions

How to Cook Your Steak – Quick Guide

Thawing
If frozen, thaw your steak in a pan under refrigeration for about 24 hours to catch any natural drippings.

Season & Handle
Season just before cooking. Always use tongs when flipping—never a fork, which can puncture the steak and lose some of those flavorful juices.

Resting
After cooking, let your steak rest for at least 5 minutes so the juices redistribute evenly.

Steak Cooking Tips

Below are a few additional pointers to help you get the most out of your steak:

1. Know the cut.
Steaks are most tender and flavorful when cooked to the proper doneness- avoid overcooking.

2. Preheat well.
Your grill or broiler to hot. Charcoal should be ashen gray; cast iron should be hot but not smoking.

3. Season simply.
Salt and pepper are all you need- or elevate the flavor with Chicago Steak Company Seasoning.

4. Lightly oil the surface.
This helps prevent sticking and promotes a proper sear.

5. Sear the first side.
Cook until juices begin to bead on the surface, using the Steak Cooking Chart as a guide.

6. Flip & Finish.
The second side cooks faster, so keep a close eye on it.

7. Check Doneness.

Rare: 120°–125° F (very soft; cool red center)
Medium Rare: ~130-135°F (springy, warm red center)
Medium: 140°–145°F (slight resistance; warm pink center)
Well Done: ~160° (firm; little to no pink)

Make sure to measure temperatures at the thickest part of the steak and keep in mind steak temperature will rise 5–10°F during resting (carryover cooking).

8. Rest & serve.
Let the steak rest for at least 5 minutes before serving for a juicy, flavorful result.

See our Steak Cooking Chart for more information.

Wine

Porterhouse Wine Pairing

The Porterhouse steak has a higher degree of marbling (good fat content) which should be taken in consideration when pairing a wine. With that in mind, a red wine is the perfect pairing for this steak. It‚Äôs also safe to say that your chardonnay may not be the best choice for this steak.

Both Cabernet Sauvignon and Zinfandel work perfectly with the Porterhouse. Your choice will depend on how robust you like your wine flavors. Both score right in the middle of the wine sweetness scale, but the Zinfandel has some spiciness weaved into its fruity flavor

Shipping

Packaged with Care

When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly

Grilled steak on a slate surface with a close-up inset showing the texture.

For more information please see the Full Shipping Details page

USDA Prime Dry Aged Porterhouse

$549.95

$764.99

5 stars: 13 (50%)
4 stars: 4 (15%)
3 stars: 5 (19%)
2 stars: 3 (12%)
1 star: 1 (4%)

Enjoyed it tremendously

Thank you, Ernesto! We're delighted to hear you enjoyed the USDA Prime Dry Aged Porterhouse. We look forward to serving you again soon. ~Issac

I ordered the all beef hotdogs, the flavor was ok but it was the greasiest all beef hot dog I ever ate. I would not recomend buying them unless you love a greasy hot dog. I had to throw them out. Not a very healthy product. The dry aged prime was ok the filet side of the steak was very, very small for a porterhouse cut. Had better cuts of prime at Sam's club and for a much lowere price and a much larger filet side like a porterhose steak should heve.

Hi Thomas,
Thank you for your order and for taking the time to share your expereince with us. Your feedback is very valuable and helps us to ensure we are meeting all expectations. Your experience does not meet our expectations for you and is indeed a rare occurance. We are dedicated to ensuring you have a great experience with us from start to finish. With that, we have gathered notes from your review(s) and one of our customer service representatives will reach out to you to talk more about this with you and work toward making this right. Thank you again for taking time to share your feedback with us.
~Daniela

Very Tasty - Very Pleased

My first purchase from Chicago Steak Company was 2 24 oz. Dried Aged Porterhouse Steaks. They were very tasty and I was very pleased with the quality of my purchase.

Dear William, thank you for your positive feedback on our Dried Aged Porterhouse Steaks. We are delighted to hear that you enjoyed your first order with us and we look forward to serving you again in the future.- Melanie

Not my kind of company

They are a scam

Porterhouse Steaks

The porterhouse Steaks were a gift to a friend. They loved them. I am switching to Chicago Steaks when I need to order steaks for my house.

Thank you for choosing us for your gifting needs and we are thrilled to learn that the recipient enjoyed our steaks. We can't wait to serve you again in the future! - Michelle

Happy New Customer

I have always been a Lobel's loyal customer. I am now a new customer of Chicago Steak Company. Maybe forever:blush:

Welcome to the Chicago Steak Company Family and thank you for sharing your experience with us! We can't wait to have the opportunity to serve you again some time in the future! - Tanya

Overpriced steak

I have had better steaks from my local grocery store. Way over priced for what you purchase.

Good, but not remotely worth the price

The steaks were good - no doubt - but not the best I've had and at the price - $170 for 2 x 20 oz cuts, it better be the best ever. So while the meat tastes great, it's 100% *not* worth the price. With the weight of the bone, these steaks yielded about as much meat as a 12 oz grocery store steak and the flavor wasn't significantly better than a grass fed cut from the local organic butcher. If the price was about half as much it might be reasonable, but at $68 / pound, I'm better off going to the nicest steakhouse in the city and eating there instead.

somewhat disappointing

Last summer, my wife and I had your aged prime porterhouse steaks, and they were so extraordinary that they were unlike anything we had ever eaten. This year we ordered several prime aged porterhouses and ribeyes that weren't noticeably different from what we could buy at Harris Teeter or Giant Eagle. I think the problem was that they weren't aged as long. Is there a way to request the longer aging, that produces the nutty and somewhat fruity/cheesy flavor? If so, we'd love to order again! You've sent us the best steaks we ever had. But recently there's been a significant decline in the direction of good but ordinary

Not impressed

The two steaks we received were not cut evenly. One was much thicker than the other. The thinner one was much wider. They likely weighed the same, but made it extremely difficult to cook both to medium rare given different thicknesses.
Although dry aged, they didn't have the distinctive dry age flavor we have enjoyed from Keens and other sellers.

review

Hello

The strip sides of the steaks were tough and one of the strips had areas of stringy/chewy fat. Filet sides were good. Overall flavor good.

Porterhouse, steak burgers and lobster tail

Steak burgers and lobster tails were excellent. Porterhouse 24oz was very good but on a thin side. Would prefer it to be thicker if possible. Overall - very good, great quality meat.

We are thrilled to have you as part of the Chicago Steak family! Thank you for your positive comments. We work very hard to meet our costumers expectations. We're so happy to know you enjoy our products! Thank you for your review.

AMAZING steaks!

This might possibly be the best steak I've ever eaten! I've been to a couple of VERY high end steakhouses and I can't remember their steaks being as good as the steaks I made last night! These porterhouse steaks were absolutely top notch! The dry aged quality and the USDA Prime marbling made these steaks unforgettable. I consider myself a VERY good steak chef but I was a bit intimidated by these steaks. I mean, who wants to foul up a couple of beauties like these? But I did my research into cooking methods, temps and times. I prepped my steaks and all my accompaniments, used a digital probe thermometer to get it right and got to work! I let these come to room temp and then seared them in a smidgen of peanut oil for two min per side, developing a nice (nearly perfect) seared crust. Then I added two cloves of garlic and a tbsp of butter to each cast iron skillet (Yes! Each steak needed its own skillet! These beauties are big!) then they went into a 425 degree oven. just about 5 min for mine (med rare) and 6.5 min or so for my wife's (med). Remember? I used a probe thermometer to gauge my internal temps. And these steaks came out perfectly! Nice, juicy and absolutely flavorful! I poured the garlic butter from the skillet over each steak and served them with loaded baked potatoes and sauteed chard. Amazing!

Thank you for the love and support! We absolutely appreciate the feedback and we are delighted to hear that you enjoy our steaks. We work hard to meet expectations like yours, and we're happy to hear we hit the mark for you. We are looking forward to be serving you again in the future!! We are thrilled to have you as part of the Chicago Steak family!

Porterhouse for 2 was way too small and significantly overpriced for the size. First and last tim...

Porterhouse for 2 was way too small and significantly overpriced for the size. First and last time shopping with you

Thank you so much for your feedback. I'm sorry we didn't meet your expectations this time and hope you will accept our sincerest apologies. A customer service manager will be reaching out to you shortly to discuss a resolution with you.

Excellent

Excellent

Thank you so much for your review!

Fabulously decadent!

Tender, juicy, flavorful, perfection - all the qualities I expect and what Chicago Steak Co always delivers. Dry-aged beef is like no other. Thank you for providing the centerpiece to our perfect holiday dinner!

Lousy service

I sent the order to my brother as a gift. He said the steaks were delicious. I requested 4 - 18 oz porter house steaks, and free, 4 - 6 oz filet mignon. Code FILET4FREE.
What he received was, 2 - 20 oz porterhouses, and nothing more. At the time my computer was down, so I called and talked to a sales agent. Big mistake.

Big steaks

I recently bought two steaks from Chicago steak company the dry aged porterhouse they are huge at 48 ounces each but that's what I love about them I had no instructions on how to cook the one I chose so I did a tried and true reverse sear it came out perfect a hard crust and pink and juicy inside I highly recommend this company I have tried other steak companies but they don't hold a candle to Chicago steak company they are the best.

The best steaks on planet earth!!!!!

I've purchased steaks from two steak companies in Kansas City, two in Chicago and one in New York City but none can compare with steaks from the Chicago Steak Company....I highly recommend but only if you're a steak lover like me!!!!

Amazing Steak

I recently purchased DryAged Porterhouse steaks. The quality and flavor was second to none. The steaks arrived on time and were packaged great. First time buyer now long time customer.

[****]

Steak was good and worth the cost.

Thank you Carita! I'm glad to hear you liked them!
-Nicole Thewes Orellana
Customer Service Manager

Loved It!

I loved your Dry Aged Porterhouse steak!...I will defiantly be a returning customer.

So Tender

What a delicious Wet Aged Porterhouse , so tender.

camp steaks

my family and i took a fishing trip on the california delta,my sister ordered theportethouse steaks for the trip. we grilled them on the first day it was like a slice of heaven. give me usda prime i do not need kobe beef.

Distinct Flavor

Your Porterhouse steak had such a distinct flavor , It was Delicious!

Amazing

These steaks are beyond amazing. My husband starts drooling when he sees a Chicago Steak Company package at our door because he knows these steaks are in the package! Nothing beats these steaks.