At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef a program that has defined excellence in steak since 1963. Each steak is hand-cut by Chicago butchers with five generations of experience. In short, the Ultimate Steak Experience...
USDA Prime Dry Aged Beef
If you crave the utmost tenderness in your beef, our collection of USDA Prime Dry Aged beef at Chicago Steak Company is the ideal choice. Dry aging is the key to achieving the exquisitely tender steak you've always desired. Without the transformative effects of this aging process, even top-quality beef can become tough when grilled or smoked. Dry Aging guarantees that the meat remains tender regardless of your preferred cooking method. It is undoubtedly one of the most effective ways to enhance both the texture and taste of your beloved cuts of meat.
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USDA Prime - Dry Aged Ribeye
Sale priceStarting at: $299.95 On sale
USDA Prime Dry Aged Boneless Strips
Sale priceStarting at: $299.95 On sale
2 (30oz) USDA Prime - Dry Aged Tomahawk Ribeye Steak
Sale price$299.95
Regular price$419.99 Save 29%
USDA Prime Dry Aged Porterhouse
Sale priceStarting at: $249.95 On sale
USDA Prime Beef - Dry Aged Bone-In Ribeye
Sale priceStarting at: $309.95 On sale
USDA Prime Dry Aged Bone-In Strip
Sale price$339.95
Regular price$524.99 Save 35%
USDA Prime Dry Aged Bone-In Filet Mignon
Sale price$319.95
Regular price$494.99 Save 35%
Proudly Serving PREMIUM ANGUS BEEF
Chicago Steak Company - The Ultimate Steak Experience
When buying a Steak, make sure it really is the BEST! Learn what makes a steak from Chicago Steak Company the Ultimate Steak Experience: Grade, Artisan Aging, Hand Selection & Hand Cut, and Individual Registration.