At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef a program that has defined excellence in steak since 1963. Each steak is hand-cut by Chicago butchers with five generations of experience. In short, the Ultimate Steak Experience...
Wagyu Beef
Wagyu steaks are prized worldwide for their astounding marbling, tenderness, and juiciness. Considered better than USDA Prime, these steaks are in a class of their own. Guaranteed to please even the most discriminating steak connoisseur, each luscious bite will literally melt in your mouth. The meticulous care given to the rearing and feeding of Wagyu cattle results in a steak that is unparalleled in its depth of flavor and unmatched dining satisfaction.
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Australian Wagyu Tenderloin Steak Tips (3lbs)
Sale price$159.95
Kobe-Wagyu Flat Iron
Sale price$129.95
Regular price$199.99 Save 35%
Proudly Serving PREMIUM ANGUS BEEF
Chicago Steak Company - The Ultimate Steak Experience
When buying a Steak, make sure it really is the BEST! Learn what makes a steak from Chicago Steak Company the Ultimate Steak Experience: Grade, Artisan Aging, Hand Selection & Hand Cut, and Individual Registration.