Name: Add On Only - Tenderloin Steak Tips (3lbs)
Brand: My Chicago Steak
SKU: PSC176A
Price: 34.95 USD
Availability: InStock

Item # PSC176A

Add On Only - Tenderloin Steak Tips (3lbs)

$34.95

$109.99

Use Code: SIR219
To receive a 4 FREE 6oz Premium Angus Top Sirloins Plus FREE Standard Shipping on $219+
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Description

Tenderloin Steak Tips

These bite-size tenderloin tips (Filet Mignon Tips) are perfect for stir-fry, beef stroganoff, beef stew, fondue, or your own recipes.

Add On for a special price once your cart is filled with $49 or more!

A Taste of Tradition

At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.

Tenderloin Steak Tips

These bite-size tenderloin tips (Filet Mignon Tips) are perfect for stir-fry, beef stroganoff, beef stew, fondue, or your own recipes.

Cooking Instructions

How to Cook Your Steak – Quick Guide

Thawing
If frozen, thaw your steak in a pan under refrigeration for about 24 hours to catch any natural drippings.

Season & Handle
Season just before cooking. Always use tongs when flipping—never a fork, which can puncture the steak and lose some of those flavorful juices.

Resting
After cooking, let your steak rest for at least 5 minutes so the juices redistribute evenly.

Steak Cooking Tips

Below are a few additional pointers to help you get the most out of your steak:

1. Know the cut.
Steaks are most tender and flavorful when cooked to the proper doneness- avoid overcooking.

2. Preheat well.
Your grill or broiler to hot. Charcoal should be ashen gray; cast iron should be hot but not smoking.

3. Season simply.
Salt and pepper are all you need- or elevate the flavor with Chicago Steak Company Seasoning.

4. Lightly oil the surface.
This helps prevent sticking and promotes a proper sear.

5. Sear the first side.
Cook until juices begin to bead on the surface, using the Steak Cooking Chart as a guide.

6. Flip & Finish.
The second side cooks faster, so keep a close eye on it.

7. Check Doneness.

Rare: 120°–125° F (very soft; cool red center)
Medium Rare: ~130-135°F (springy, warm red center)
Medium: 140°–145°F (slight resistance; warm pink center)
Well Done: ~160° (firm; little to no pink)

Make sure to measure temperatures at the thickest part of the steak and keep in mind steak temperature will rise 5–10°F during resting (carryover cooking).

8. Rest & serve.
Let the steak rest for at least 5 minutes before serving for a juicy, flavorful result.

See our Steak Cooking Chart for more information.

Shipping

Packaged with Care

When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly

Grilled steak on a slate surface with a close-up inset showing the texture.

For more information please see the Full Shipping Details page

Add On Only - Tenderloin Steak Tips (3lbs)

$34.95

$109.99

5 stars: 13 (76%)
4 stars: 2 (12%)
3 stars: 0 (0%)
2 stars: 1 (6%)
1 star: 1 (6%)

I look forward to getting this Filet Tip and putting them on the grill.

HI Odis,
Thank you so much for your kind words! We're thrilled to hear you're excited about the filet tips they're one of our favorites on the grill too. We hope they turn out perfectly and that you enjoy every bite. If you have any questions or want to share how they came out, we'd love to hear from you. Happy grilling!

Where did you get these tips?

My family and guests never stop talking about the tips and the Chicago seasoning.

Thank you for your fantastic review! We're delighted to hear that our tips and Chicago seasoning have been such a hit with your family and guests. Knowing that our products add joy to your gatherings truly makes our day. We look forward to serving you again soon! - Olivia

These Tenderloin Tips were delicious.

Best Tips to use, good quantity and quality.

We are happy to hear that you enjoyed your order and greatly appreciate you review! - Thomas F.

Must have

I am cooking some now in beef stew. They are excellent, convenient & reasonably priced.

Hi there, Glen! We appreciate your 5-star review! We are so happy to hear that you are enjoying the Tenderloin Steak Tips! We would love to see some pictures of your recipe! Enjoy!
-Mark

Nice add on product

Tender, juicy, flavorful

Howdy Glenda! Thanks for sharing your feedback with us and our fellow steak enthusiasts! We are so happy to hear that you enjoyed the Tenderloin Steak Tips! We hope to earn your business again soon!
-Sophia

Bargain

Bargain for stir fry

Hi there, Christopher! Thank you for sharing your feedback with us! We are so happy to hear that you enjoyed the Tenderloin Steak Tips! They are delicious in a stir fry! We'd love to see how your dish turned out!
-James

Beef Burgandy became the best!

Our beef burgandy became the best served with the most tender tips we've ever consumed! All the Chicago beef products have proven the best in tenderness and flavor. No competition stands a chance in our home after experiencing Chicago's products!!

Hi there, Peter! Thank you for taking the time to share your experience with us and our fellow steak enthusiasts! We are so lucky to have loyal customers like you who appreciate high quality beef. We are excited to earn your business again soon!
-Bob

Very good I enjoyed them a great deal

Very good I enjoyed them a great deal

Thank you for the love and support! We absolutely appreciate the feedback and we are delighted to hear that you enjoy our steaks. -Irene

Not a fan

Filet was good , but strips to thin and fatty not what I was expecting

Tips

Made some of the best stew we've ever had... then used the rest for fajita's... soooooo good! Definitely tasty and super tender!

Thank you so much for taking the time to leave this excellent review. We appreciate your business. Please let us know what we can do for you in the future! -John

Here is a tip, get the tips.

The tenderlion steak tips, supper tender, juicey, melt in your mouth , you'll want more.

Hi there, Mary! We appreciate your 5 star review! We are happy to learn that you enjoyed the Tenderloin Steak Tips! We look forward to serving you in the future! Take care.
-Carlos

Steak

Was very tough - for the money I spent
Not worth it

The best that I have ever had.

I am still enjoying everything in my order.

Thank you so much for spreading the word and for sharing your experience with us and our customers! We appreciate the feedback! -Tom

Tiddybitties

Marinate 2 part soy, 1 part teriyaki, 1 part pineapple juice, 2 garlic cloves for 2 hours and enjoy.

Hi there, Kyle! We appreciate your 5 star review! Thank you for sharing this delicious recipe; we can't wait to try it! We hope to earn your business again soon! Happy 2022!
-Carl