At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef a program that has defined excellence in steak since 1963. Each steak is hand-cut by Chicago butchers with five generations of experience. In short, the Ultimate Steak Experience...
Bone-In Heart of Rib Roast
Bone-In Heart of Rib Roast
Description
Bone In Heart of Rib Roast
Enjoy the tenderness of our Bone-In Standing Rib Roast. This Chicago style beef roast is the perfect centerpiece to any meal. Enjoy cooking this deliciously juicy roast at your next dinner party and impress your guests with ease.How Will You Choose?
Available in Premium Angus, USDA Prime Wet Aged, or USDA Prime Dry Aged. All 3 are great options with plenty of flavor! Treat friends and family to Chicago Steak Company - they will be thankful you invited them.
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Packaged with Care
When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page
Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly
For more information please see the Full Shipping Details page
Bone-In Heart of Rib Roast
Sale price$329.95
Regular price$474.99
Choose options
Bone-In Heart of Rib Roast
Sale price$329.95
Regular price$474.99
K
Did this roast (8 lbs) today and it was delicious !
We love these mouthwatering pictures! Thank you for taking the time to share your experience with us! - Melody
R
This was amazing!
K
Second time ordering for the holidays. Very good dry age flavor and tenderness.
M
My son had friends over and everyone said it was wonderful.
HI Michael,
Thank you for your wonderful review! We're thrilled to hear the Bone-In Heart of Rib Roast was enjoyed by everyone at your gathering. Creating memorable meals around the table is what we're passionate about, and we're honored to have been part of the occasion. We look forward to serving you again soon. ~Lynn
K
A thicker (wider) roast would have been preferable. This one would be better cut into steaks as the cap was small and trimmed off. This created a drier roast.
The center was tender, but again, overcooked at edges and only medium rare in the center.
J
Excellent
Thank you for sharing your feedback about the Prime Rib. We're glad to hear that you enjoyed it. We look forward to serving you again in the future.- Martina
J
Best prime rib we've ever had. Everyone raved about it.
Jason, thank you so much for taking the time to share your feedback with our fellow steak enthusiasts! We are so honored that you and yours loved the Bone-In Rib Roast! We hope you had a great holiday, and happy 2023!
- Laura
r
Fixed roast on Monday 7-4-22, VERY VERY disappointed. I have bought roast from Publix our grocery store that was a hell of a lot better, than this roast was. A complete WASTE of money. Total disappointment
r
we cooked our purchase 7-6-22. I was very disappointed. The roast was tough, tougher than we have bought at our local grocery store PUBLIX. Roast should not be tough. REALLY disappointed
n
WONDERFUL TENDER PRIME RIB..BE CAFEFUL NOT TO OVERCOOK
Hi there, Tom! We appreciate your 5 star review! We are happy to learn that you enjoyed the Bone-In Heart of Rib Roast! We look forward to serving you in the future! Happy New Year!
-Sam
H
This prime rib turned out spectacular. We cooked it on our Traeger and all the guests raved. The meat is tender and aged perfectly and not in need of much seasoning. I appreciate Chicago Steak Company's seamless delivery for a great show stopper.
Hi there, Heidi! Thank you for leaving such a fantastic review! We are thrilled to hear that we have met your expectations and your guests enjoyed the Prime Rib Roast. We hope to earn your business again soon! Happy 2022!
-Andy
J
Been cooking one of these every year for 15 years I was very unimpressed with this one it was chewy no flavor certainly did not taste like dry aged Prime
H
Beautiful prime rib. Won't be my last one!
Hi there, Henry! We appreciate your 5 star review! We are happy to learn that you enjoyed the Heart of Rib Roast! We look forward to serving you in the future! Happy New Year!
-Andy
B
Top Shelf
Hi Bruce! We appreciate your 5 star review! We are thrilled to hear that we have met your expectations. We hope to earn your business again soon! Happy New Year!
-Sam
M
The Very Best Prime Rib Roast we ever had.
Easy to prepare, rub with canola oil, salt and pepper.
We get all our prime steaks and prime rib roasts at Chicago Steaks.
Hi there, Michael! Thank you for leaving such a fantastic review! We are thrilled to hear that you enjoyed our Prime Rib Roast. We hope to earn your business again soon! Happy New Year!
-Nancy
A
It was great
Thank you for your feedback! We appreciate your business. -Jenny
J
Very tender and juicy. Everyone loved it!
Thank you for the fantastic review! We are beyond thrilled to hear that you love our steaks and we are excited to have you as part of the Chicago Steak Company family! -Meggan
B
Sorry to leave a bad review, but I followed the Chicago Steak University recommendations on the preparations for this rib roast, which I've cooked many rib roasts I've gotten from Stater Bros (CA), and it was tough to chew in the center of the meat. My experiences with the filet mignon medallions, and short ribs, which were raw and absolutley delicious, sous vide, but now they offer precooked sous vide, short ribs only (Why? I can sous vide my own steak.), were excellent. However, this rib roast came out tough in the middle. This was a weird experience and extremely unexpected from a high quality meat company. I recommend Chicago Steak Company, but was a little put off at my rib roast experience.
Look, I am a stranger, and what do I know. I will tell you this, I love steak, I'm from Texas (which is not necessarily a validation, but I grew up eating and loving my bovine), and eaten plenty. Chicago's quality is top notch, but I have to be honest with my experience. Would I hesitate ordering a rib roast again from CSC? Not sure. Give them a 2nd chance? Maybe. Since I've had great experiences, and then a disappointing experience, I am somewhat torn. Having the best meat of your life is a life changing experience, which CSC provides, but one time is all it takes for me to question was the cost of this rib roast worth it? It was not.
R
Just follow directions. Very good. I had bought some from other website,. This is better.
Thank you for taking the time to leave us a review! We appreciate the great feedback and we are thrilled to learn that you enjoyed your order. We are looking forward to serving you again in the future.-Megan
E
Great Roast. Arrived in Calif. Nicely frozen in safe box . Roasted great and tasted delicious. Great flavor. Website was easy to order. Recommended!!
Thank you for sharing your experience with us. We are happy to hear that we have met your expectations in your ordering process as well as the flavor of our products! We hope to be serving you again soon and happily welcome you to the Chicago Steak family. - Derek
S
I've traveled the world and eaten more beef than I would care to guess, but this dry aged rib roast was the best by far!
Thank you for the wonderful review and for taking the time to share your feedback with us. Our priority is customer service and we are thrilled that we met that mark!
M
Sent this to my family for Christmas. They said it was absolutely delicious
J
I was really expecting the ultimate experience for all the money I spent.
Will never spend that kind of money
J
WONDERFUL EXCELLENT
M
5 minutes a pound at 500, turn oven off & dig in 2 hrs later! Don't open the door!....
R
The best!
G
For years I have been searching for the quality meat I've enjoyed in fine restaurants all over the world. I finally found what I was looking for at Chicago Steaks. I cooked the roast according to Steak University's recommendation, using only Kosher salt and black pepper, five minutes per pound at five hundred degrees, then leave the oven door shut for two hours, and it turned out perfect. We made jus and a horse radish/sour cream accompaniment, sliced tomatoes, and seven of us ate the entire eight pound roast. A great Christmas feast. New year's, my ninety year old dad and I devoured a couple of Waygu rib eyes that took all of two minutes to cook. You get what you pay for, and at Chicago Steaks, you get more than what you pay for. Can't wait for Easter. Going to order a ham. Thanks again.
B
I send these as gifts to customers each year. Hands down the best meats on the market. Everyone raves about the flavor and tenderness. A yearly staple.for my customers and my family
"...A Taste Of Exactly What Has Made Chicago One Of The Most Storied Hubs Of High-Quality Meat Production In The Country.... You'll Find Something To Please Every Palate."
"Top Gift for the Foodie in Your Life."
"If you're far from Chicago but want to dine in on some of the city's most legendary cuts of beef, you can order in from ... the Chicago Steak Company."
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Chicago Steak Company - The Ultimate Steak Experience
When buying a Steak, make sure it really is the BEST! Learn what makes a steak from Chicago Steak Company the Ultimate Steak Experience: Grade, Artisan Aging, Hand Selection & Hand Cut, and Individual Registration.