Name: Butcher's Choice - 10 Filet Mignon
Brand: Chicago Steak Company
SKU: BCS150 10 6oz
Price: 299.95 USD
Availability: InStock

Item # BCS150 10 6oz

Butcher's Choice - 10 Filet Mignon

$299.95

$599.99

Assortment Includes:

10 - 6oz Butcher's Choice Filet Mignon
1 - Signature Steak Seasoning Packet
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Description

Butcher's Choice 10 - 6oz Filet Mignon Box

This gift box of 10 - 6oz Butcher's Choice Filet Mignons are just that, butcher's choice steaks! These specially reserved steaks are the very steaks that butchers would take home to enjoy with their families. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then wet-aged for a minimum of 28 days to intensify its naturally delicious flavor. Enjoy these tender and juicy filet mignons with our delicious Chicago Steak Seasoning on any occasion.

We specialize in Angus USDA Prime

Only 2% of all beef qualifies as USDA Prime

Filet Mignon Assortment Includes:
10 - 6oz Butcher's Choice Filet Mignon
1 - Signature Steak Seasoning Packet

A Taste of Tradition

At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.

The Butcher's Choice Filet Mignon Gift Box

The butcher's choice filet mignons are exactly that, the Butcher's choice steaks! These specially reserved steaks are the very steaks that butchers would take home to enjoy with their families. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then wet-aged for a minimum of 28 days to intensify its naturally delicious flavor. That is why our filet mignons are among the most flavorful, juicy, and tender filet mignons you'll ever eat.

The Best Process for Grilling Filet Mignon

First, you should allow your steaks to come to room temperature for about 30 minutes before grilling them. Then, preheat your grill before grilling a filet mignon. This ensures that your steak gets a good sear before cooking internally and prevents overcooking.

Right before you place your steaks on the grill, add your choice seasoning. Salt and pepper are good choices, but our Chicago Steak Seasoning can give your filets just the right flavor boost!

Put your filets on the grill over the most intense heat and close the lid. Keep them in place for the time mentioned above, according to your steaks thickness. When the time is up, open the grill lid and flip and turn the filets. Again, close the lid and cook for the recommended time to your desired doneness.

Check out the cooking tab for more!

Cooking Instructions

How to Cook Your Steak – Quick Guide

Thawing
If frozen, thaw your steak in a pan under refrigeration for about 24 hours to catch any natural drippings.

Season & Handle
Season just before cooking. Always use tongs when flipping—never a fork, which can puncture the steak and lose some of those flavorful juices.

Resting
After cooking, let your steak rest for at least 5 minutes so the juices redistribute evenly.

Steak Cooking Tips

Below are a few additional pointers to help you get the most out of your steak:

1. Know the cut.
Steaks are most tender and flavorful when cooked to the proper doneness- avoid overcooking.

2. Preheat well.
Your grill or broiler to hot. Charcoal should be ashen gray; cast iron should be hot but not smoking.

3. Season simply.
Salt and pepper are all you need- or elevate the flavor with Chicago Steak Company Seasoning.

4. Lightly oil the surface.
This helps prevent sticking and promotes a proper sear.

5. Sear the first side.
Cook until juices begin to bead on the surface, using the Steak Cooking Chart as a guide.

6. Flip & Finish.
The second side cooks faster, so keep a close eye on it.

7. Check Doneness.

Rare: 120°–125° F (very soft; cool red center)
Medium Rare: ~130-135°F (springy, warm red center)
Medium: 140°–145°F (slight resistance; warm pink center)
Well Done: ~160° (firm; little to no pink)

Make sure to measure temperatures at the thickest part of the steak and keep in mind steak temperature will rise 5–10°F during resting (carryover cooking).

8. Rest & serve.
Let the steak rest for at least 5 minutes before serving for a juicy, flavorful result.

See our Steak Cooking Chart for more information.

Shipping

Packaged with Care

When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly