Chateaubriand Tenderloin Roast

Chateaubriand Cooking Instructions

Medium Rare Roast:

1. Removed thawed roast from refrigerator 45 minutes prior to cooking
2. Preheat oven to 350°F
3. Lightly brush chateaubriand tenderloin with extra virgin olive oil
4. Season with salt and pepper
5. Place roast into the oven for 15 minutes per pound for medium rare
6. Remove roast when internal temperature reaches 125-130°F*
7. Let roast rest 10-15 minutes before serving

*Roast will continue to cook internally once removed from heat source. Remove the chateaubriand roast 5-10°F prior to desired temperature.

Wine & Steak Pairing

The Cabernet Sauvignon is one of the most common wines you'll see at a dinner party. It's not only considered the best red wine to have with steak, but also one of the most well received wines overall. Cabernet Sauvignon tends to stand out with its fruity flavors that give contrast to the beefy flavors. Red wines pair well with more marbled steaks because the fat will decrease how much you taste the bitterness