Name: Colossal Surf & Turf - 2 Pack Filet Mignons
Brand: My Chicago Steak
SKU: PSCS0008
Price: 419.95 USD
Availability: OutOfStock

Colossal Surf & Turf - 2 Pack Filet Mignons

Item # PSCS0008

USDA Prime - Wet Aged Beef

Colossal Surf & Turf - 2 Pack Filet Mignons

$419.95

$584.99

Save 28%

Price Per Serving: $23.33

Surf and Turf Includes:

2 (10oz) USDA Prime Angus Beef Filet Mignons
2 (28/32oz) Australian Cold Water Lobster Tails
Free Shipping

Use Code: JEWEL
To receive $50 OFF the Colossal Surf & Turf.
This Offer Expires:x

Description

Colossal Surf & Turf

Get ready to WOW your tastebuds with this extremely rare Colossal Surf & Turf Package. These Northern Australian Cold Water Lobster Tails are truly one of a kind, weighing in over 28oz each. Paired with our tender 10oz USDA Prime Filet Mignons, they make a luxury and unique surf & turf combination.

We specialize in Angus USDA Prime

Only 2% of all beef qualifies as USDA Prime

Surf and Turf Includes:

2 (10oz) USDA Prime Angus Beef Filet Mignons

2 (28/32oz) Cold Water Lobster Tails

use promotion BURGERS12 to get 12 FREE steak burgers with your order of $159.95+

Cold Water Tails

There is no question when it comes to lobster tails: Chefs prefer Cold Water Lobster Tails. Cold Water Tails have a firm, whiter meat than Warm Water Tails do and they result in a "cleaner" taste. It is for that reason that these Cold Water Lobster Tails make the perfect complement to our Premium Angus Beef Filet Mignons.

Tenderloin and Lobster Duo

This Surf and Turf Steak Duo has a pairing of our most popular Surf & Turf items: the Lobster Tail and the Filet Mignon. With the tenderness of the filet mignon and the complementary flavor of a cold water lobster tail, it's no wonder why these beautiful steak and lobster combo is a best seller. Paired with our FREEGIFTS promotion code for 12 free (4oz) steak burgers, signature seasoning and free shipping, this package comes out to 20 servings at just $22.22 each.

A Taste of Tradition

At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.

Cooking Instructions

How to Cook Your Steak – Quick Guide

Thawing
If frozen, thaw your steak in a pan under refrigeration for about 24 hours to catch any natural drippings.

Season & Handle
Season just before cooking. Always use tongs when flipping—never a fork, which can puncture the steak and lose some of those flavorful juices.

Resting
After cooking, let your steak rest for at least 5 minutes so the juices redistribute evenly.

Steak Cooking Tips

Below are a few additional pointers to help you get the most out of your steak:

1. Know the cut.
Steaks are most tender and flavorful when cooked to the proper doneness- avoid overcooking.

2. Preheat well.
Your grill or broiler to hot. Charcoal should be ashen gray; cast iron should be hot but not smoking.

3. Season simply.
Salt and pepper are all you need- or elevate the flavor with Chicago Steak Company Seasoning.

4. Lightly oil the surface.
This helps prevent sticking and promotes a proper sear.

5. Sear the first side.
Cook until juices begin to bead on the surface, using the Steak Cooking Chart as a guide.

6. Flip & Finish.
The second side cooks faster, so keep a close eye on it.

7. Check Doneness.

Rare: 120°–125° F (very soft; cool red center)
Medium Rare: ~130-135°F (springy, warm red center)
Medium: 140°–145°F (slight resistance; warm pink center)
Well Done: ~160° (firm; little to no pink)

Make sure to measure temperatures at the thickest part of the steak and keep in mind steak temperature will rise 5–10°F during resting (carryover cooking).

8. Rest & serve.
Let the steak rest for at least 5 minutes before serving for a juicy, flavorful result.

See our Steak Cooking Chart for more information.

Shipping

Packaged with Care

When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly

Grilled steak on a slate surface with a close-up inset showing the texture.

For more information please see the Full Shipping Details page