Name: Filet & Sirloin Steak Box
Brand: Chicago Steak Company
SKU: ASSRT214
Price: 209.95 USD
Availability: InStock

Item # ASSRT214

Premium Angus Beef

Filet & Sirloin Steak Box

$209.95

$349.99

Assortment Includes:

4 - 6oz Bourbon Peppercorn Top Sirloin
4 - 6oz Butcher's Choice Filet Mignon
4 - 4oz Gourmet Steak Burgers

Buy 2 or more to save an extra 12%

Use Code: TALLOW
To receive a 7oz jar of Liquid Gold Premium Beef Tallow and a 7oz jar of Liquid Gold Wagyu Beef Tallow on $199+
This Offer Expires:x

Description

Festive Steak Box

If you've been good this year then you definitely deserve our brand new assortment - the Festive Steak Box! Featuring our delicious bourbon top sirloins, tender filet mignons, and juicy steak burgers, even the grinch won't be able to resist this delectable package! Order yours now while supplies last!

We specialize in Angus USDA Prime

Only 2% of all beef qualifies as USDA Prime

Assortment Includes:

4 - 6oz Bourbon Peppercorn Top Sirloin
4 - 6oz Butcher's Choice Filet Mignon
4 - 4oz Gourmet Steak Burgers

A Taste of Tradition

At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.

Festive Steak Box

Every top sirloin we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why the Festive Steak Box are among the most flavorful, juicy, and tender filet mignons you'll ever eat. They're the same amazing top sirloins you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy.

A Top Sirloin Steak is known for it's lean beef makeup. That means there is not an abundance of fat on the steak and the resulting flavor will be bold and beefy one. The Top Sirloin grills quite quickly and makes for a grillers favorite.

Aged Angus Beef

Our passion to bring you mouthwatering steaks shows in every bite of our gourmet beef sirloin steaks. Aged a minimum of 28 days, these savory Angus beef sirloins offer you an easy way to satisfy any steak enthusiast's appetite. This flavor packed steak is ideal for broiling, pan searing and grilling. See a comparison of Top Sirloin vs. Ribeye to learn a little more about our cuts!

Cooking Instructions

How to Cook Your Steak – Quick Guide

Thawing
If frozen, thaw your steak in a pan under refrigeration for about 24 hours to catch any natural drippings.

Season & Handle
Season just before cooking. Always use tongs when flipping—never a fork, which can puncture the steak and lose some of those flavorful juices.

Resting
After cooking, let your steak rest for at least 5 minutes so the juices redistribute evenly.

Steak Cooking Tips

Below are a few additional pointers to help you get the most out of your steak:

1. Know the cut.
Steaks are most tender and flavorful when cooked to the proper doneness- avoid overcooking.

2. Preheat well.
Your grill or broiler to hot. Charcoal should be ashen gray; cast iron should be hot but not smoking.

3. Season simply.
Salt and pepper are all you need- or elevate the flavor with Chicago Steak Company Seasoning.

4. Lightly oil the surface.
This helps prevent sticking and promotes a proper sear.

5. Sear the first side.
Cook until juices begin to bead on the surface, using the Steak Cooking Chart as a guide.

6. Flip & Finish.
The second side cooks faster, so keep a close eye on it.

7. Check Doneness.

Rare: 120°–125° F (very soft; cool red center)
Medium Rare: ~130-135°F (springy, warm red center)
Medium: 140°–145°F (slight resistance; warm pink center)
Well Done: ~160° (firm; little to no pink)

Make sure to measure temperatures at the thickest part of the steak and keep in mind steak temperature will rise 5–10°F during resting (carryover cooking).

8. Rest & serve.
Let the steak rest for at least 5 minutes before serving for a juicy, flavorful result.

See our Steak Cooking Chart for more information.

Nutrition Facts

Filet Mignon
Recommended Serving Size	6oz
Calories	249
Total Fat	11.31
Sodium	74.55
Protein	36.75

Top Sirloin
Recommended Serving Size	6oz
Calories	363
Total Fat	24.30
Sodium	86.40
Protein	33.75

Wine

Wine & Steak Pairing

The Cabernet Sauvignon is one of the most common wines you'll see at a dinner party. It's not only considered the best red wine to have with steak, but also one of the most well received wines overall. Cabernet Sauvignon tends to stand out with its fruity flavors that give contrast to the beefy flavors. Red wines pair well with more marbled steaks because the fat will decrease how much you taste the bitterness

Shipping

Packaged with Care

When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly