Name: Grand Filet Mignon & Strip Combo
Brand: My Chicago Steak
SKU: C0000094
Price: 269.95 USD
Availability: InStock

Grilled steak on a slate surface with a close-up inset showing the texture.

Item # C0000094

Premium Angus Beef

Grand Filet Mignon & Strip Combo

$269.95

$449.99

Assortment Includes:

4 - 6oz Premium Angus Filet Mignon
4 -12oz Premium Angus Boneless Strip
1 - Signature Steak Seasoning Packet
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Description

Grand Filet Mignon & Strip Combo

The Grand Filet Mignon and Strip Combo combines two of our most popular cuts into one impressive package! A popular gift option for a reason: this package offers a tender and juicy selection of filet mignons and perfectly marbled and flavorful boneless strip steaks. They're the same amazing steaks you'll get at 5-star restaurants like Jordan's or Ditka's.

We specialize in Angus USDA Prime

Only 2% of all beef qualifies as USDA Prime

Assortment Includes:

4 - 6oz Premium Angus Filet Mignons 4 -12oz Premium Angus Beef Boneless Strips 1 Bottle of Signature Steak Seasoning.

A Taste of Tradition

At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.

Grand Filet Mignon & Strip Combo

Every cut of steak in each of the assortments we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why the Grand Filet Mignon & Strip Combo offers strips and filet mignons that are among the most flavorful, juicy, and tender steaks you'll ever eat. Paired with our FREEGIFTS promotion code for 12 free (4oz) steak burgers, signature seasoning and free shipping, this package comes out to 20 servings at just $12.00 each. They're the same amazing steaks you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy.

The Perfect Duo

What better combination of steaks to send than Filet Mignons & Boneless Strips? This combination of "Oh-so-tender" Filet Mignon cuts and Hearty Boneless Strips is the perfect combination for a special dinner or a thoughtful gift. These steaks for sale are a limited time offer and won't be here for long. So make sure to order yours today and experience Exquisite Steaks that Define Excellence.

Cooking Instructions

How to Cook Your Steak – Quick Guide

Thawing
If frozen, thaw your steak in a pan under refrigeration for about 24 hours to catch any natural drippings.

Season & Handle
Season just before cooking. Always use tongs when flipping—never a fork, which can puncture the steak and lose some of those flavorful juices.

Resting
After cooking, let your steak rest for at least 5 minutes so the juices redistribute evenly.

Steak Cooking Tips

Below are a few additional pointers to help you get the most out of your steak:

1. Know the cut.
Steaks are most tender and flavorful when cooked to the proper doneness- avoid overcooking.

2. Preheat well.
Your grill or broiler to hot. Charcoal should be ashen gray; cast iron should be hot but not smoking.

3. Season simply.
Salt and pepper are all you need- or elevate the flavor with Chicago Steak Company Seasoning.

4. Lightly oil the surface.
This helps prevent sticking and promotes a proper sear.

5. Sear the first side.
Cook until juices begin to bead on the surface, using the Steak Cooking Chart as a guide.

6. Flip & Finish.
The second side cooks faster, so keep a close eye on it.

7. Check Doneness.

Rare: 120°–125° F (very soft; cool red center)
Medium Rare: ~130-135°F (springy, warm red center)
Medium: 140°–145°F (slight resistance; warm pink center)
Well Done: ~160° (firm; little to no pink)

Make sure to measure temperatures at the thickest part of the steak and keep in mind steak temperature will rise 5–10°F during resting (carryover cooking).

8. Rest & serve.
Let the steak rest for at least 5 minutes before serving for a juicy, flavorful result.

See our Steak Cooking Chart for more information.

Wine

What Wine Complements a New York Strip?

The New York Strip is full of flavor and marbling, making it one of the most popular cuts around. You'll need a full-flavored wine with high acidity to break down the fat from the steak to create a mesh of bold flavors in your mouth.

If you prefer white wine, then champagne is your best bet. Champagne has similar acidic and flavor characteristics of red wine, so it can stand up to the boldness of the New York Strip. If you'd rather have a red wine, then you can go a few different ways. Merlot is a popular choice but can have a more substantial taste than others and could overpower the steak. You can choose a lighter Rosé with spicy undertones to bring out the natural flavors of the Strip.

Filet Mignon & Wine Pairing

Although the Filet Mignon is regarded as one of the best cuts of steak you can sink your teeth into, it actually has some of the subtlest flavors of any cut. That's why it's important to choose a wine that won't overpower the filet mignon.

The most ideal pairing for a filet mignon is an Old World aged wine, like Pinot Noir or Port

Shipping

Packaged with Care

When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly