Name: Grill Master's Trio
Brand: Chicago Steak Company
SKU: PSG009
Price: 104.95 USD
Availability: InStock

Item # PSG009

Grill Master's Trio

$104.95

$174.99

Assortment Includes:

4 -4oz Angus Steak Burgers
4 - 9oz Bone-In Pork Chops
4 - 6oz Lemon-Herb Chicken Breasts

Buy 2 or more to save an extra 12%

Use Code: SIR159
To receive 6 FREE 6oz Premium Angus Top Sirloins on $159+
This Offer Expires:x

Description

Grill Master's Trio

Our Grill Master's Trio is sure to tantalize your taste buds! With 4 burgers, 4 pork chops, and 4 chicken breasts, this mouth-watering combination is a must-have for grill masters looking to impress their guests with an array of delicious meats. Get ready to savor the juicy burgers, succulent pork chops, and tender chicken breasts - all in one convenient bundle. Order now and elevate your next cookout or family dinner with this irresistible selection of meats.

We specialize in Angus USDA Prime

Only 2% of all beef qualifies as USDA Prime

A Taste of Tradition

At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best cuts of steak on the market, then you've come to the right place.

Premium Angus Beef in Every Burger

Are you looking for the most delicious, thick, and juicy burgers for your next get together? These Premium Angus Beef 1/4 pound burgers are a perfect choice. Made from the top 1/3 of USDA Choice steak trimmings from Angus beef, these amazing steak burgers are a favorite among Chicago Steak Company customers.

Lemon Herb Marinated Chicken Breast

Juicy. Flavorful and Delicious. Our Gourmet Marinated Chicken Breasts are sure to be a hit at your next cookout!

Ingredients: Chicken, enhanced with up to 15% solution of seasoning (corn syrup solids, dried lemon peel, lemon juice powder(corn syrup solids, lemon juice, lemon oil, silicon dioxide) salt, spices, dried onion & garlic, dried parsley, xanthan gum, citric acid, less than 1% silicon dioxide, milk and soybean oil) salt and sodium phosphate. Allergens: Soy and Milk

Cooking Instructions

How to Cook Your Steak – Quick Guide

Thawing
If frozen, thaw your steak in a pan under refrigeration for about 24 hours to catch any natural drippings.

Season & Handle
Season just before cooking. Always use tongs when flipping—never a fork, which can puncture the steak and lose some of those flavorful juices.

Resting
After cooking, let your steak rest for at least 5 minutes so the juices redistribute evenly.

Steak Cooking Tips

Below are a few additional pointers to help you get the most out of your steak:

1. Know the cut.
Steaks are most tender and flavorful when cooked to the proper doneness- avoid overcooking.

2. Preheat well.
Your grill or broiler to hot. Charcoal should be ashen gray; cast iron should be hot but not smoking.

3. Season simply.
Salt and pepper are all you need- or elevate the flavor with Chicago Steak Company Seasoning.

4. Lightly oil the surface.
This helps prevent sticking and promotes a proper sear.

5. Sear the first side.
Cook until juices begin to bead on the surface, using the Steak Cooking Chart as a guide.

6. Flip & Finish.
The second side cooks faster, so keep a close eye on it.

7. Check Doneness.

Rare: 120°–125° F (very soft; cool red center)
Medium Rare: ~130-135°F (springy, warm red center)
Medium: 140°–145°F (slight resistance; warm pink center)
Well Done: ~160° (firm; little to no pink)

Make sure to measure temperatures at the thickest part of the steak and keep in mind steak temperature will rise 5–10°F during resting (carryover cooking).

8. Rest & serve.
Let the steak rest for at least 5 minutes before serving for a juicy, flavorful result.

See our Steak Cooking Chart for more information.

Shipping

Packaged with Care

When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly