Name: Premium Angus Beef 12 Month Plan
Brand: My Chicago Steak
SKU: PSOM 12
Price: 1899.95 USD
Availability: InStock

Item # PSOM 12

Premium Angus Beef

12 Month Plan

$1,899.95

$2,699.99

Description

Premium Angus - 12 Month Plan

Our Premium Aged Twelve-Month Gift Plan lets you show your friends, family, clients, and colleagues how much you care with this generous, twelve-month supply of Chicago Steak Company's Premium Angus Beef Steaks.

We specialize in Angus USDA Prime

Only 2% of all beef qualifies as USDA Prime

Your steaks will ship for FREE every month!

Our Premium Aged Twelve-Month Gift Plan lets you show your friends, family, clients, and colleagues how much you care with this generous, twelve-month supply of Chicago Steak Company's Premium Angus Beef Steaks.

January: 4 - 6oz Premium Angus Beef Filet Mignon
February: 4 - 10oz Premium Angus Beef Boneless Strips
March: 6 - 6oz Premium Angus Beef Top Sirloins
April: 12 - 2oz Premium Angus Beef Medallion Filets
May: 4 - 10oz Premium Angus Beef Ribeyes
June: 16 - 8oz Gourmet Steak Burgers & 6 -6oz Lemon Herb Chicken Breasts
July: 4 - 10oz Premium Angus Beef Boneless Strips
August: 4 - 14oz Premium Angus Beef T-Bones
September: 4 - 8oz Premium Angus Beef Flat Iron Steaks
October: 4 - 6oz Premium Angus Beef Filet Mignons
November: 8 - 8oz USDA Prime Steak Burgers
December: 4 - 10oz Premium Angus Beef Ribeyes

Included in Your 1st Month

1 - 5oz Bottle of Signature Steak Seasoning

It's just enough of our original Chicago Steak Company seasoning for the entire plan. We are told time and time again by our clients how much they LOVE this gourmet steak seasoning blend. Light on intensity, but not sparing in flavor, this custom blend of spices is sure to liven up your grilling. Perfect for burgers, steaks, or pork.

January

4 (6oz) Premium Angus Beef Filet Mignons

Ensuring our promise of excellence, these Premium Filet Mignon steaks are individually hand-cut and completely trimmed of all exterior fat, yet marbled enough to deliver full flavor.

February

4 - 10oz Premium Angus Beef Boneless Strips

It doesn't matter whether you call them New York Strips, Kansas City Strips, or simply Boneless Strips because your experience will be the same with our Premium Angus Beef Strip Steaks: rich marbling, delicate texture and an incredibly flavorful steak that is sure to satisfy any steak lover.

March

6 - 6oz Premium Angus Beef Top Sirloins

Our popular Top Sirloin steaks have a bold and beefy flavor you'll love with a traditional marbling and texture consistent with our Premium Angus Beef line.

April

12 - 2oz Premium Angus Beef Medallion Filets

The same buttery tenderness you would expect from our filet mignons in a smaller size!

May

4 - 10oz Premium Angus Beef Ribeyes

The Ribeye is distinguished by its rich marbling and natural "flavor kernel" that runs through each steak. It is this marbling that slowly melts and bastes the meat throughout the cooking process, imparting a mellow, Prime rib flavor.

June

16 - 8oz Gourmet Steak Burgers & 6 - 6oz Lemon Herb Chicken Breasts

These juicy, gourmet Angus half pound burger patties are made from 100% Midwestern corn-fed Angus beef. These customer favorites are ready to be fired up on the grill and sure to be a hit at the next cookout. Juicy, Flavorful and Delicious. Our Gourmet Marinated Chicken Breasts are sure to be a hit at your next cookout!

July

4 - 10oz Premium Angus Beef Boneless Strips

What's not to love about this customer favorite?

August

4 - 14oz Premium Angus Beef T-Bones

This cut has a size that will satisfy any appetite while encompassing two different cuts all in one steak. On one side is a generous portion of the rich and meaty strip loin cut from the end of the short loin. On the opposite side of the bone is a rich, buttery, melt-in-your-mouth, Filet Mignon.

September

4 - 8oz Premium Angus Beef Flat Iron Steaks

Flat Irons, also known as a top blade steak, are quickly becoming a favorite among steak lovers. Our steaks are tender, juicy, and beefy.

October

4 - 6oz Premium Angus Beef Filet Mignons

You cannot get enough of these succulent steaks. Simply the best.

November

8 - 8oz USDA Prime Steak Burgers

These thick and juicy USDA Prime Steak Burgers are sure to please any burger lover. Made from trimmings of the top 2% of beef, these restaurant style burgers are cut extra thick to ensure a juicy flavor in each and every bite.

December

4 - 10oz Premium Angus Beef Ribeyes

Another round of these meaty and savory steaks.

**Discount promotions cannot be applied to steak gift clubs.

Cooking Instructions

How to Cook Your Steak – Quick Guide

Thawing
If frozen, thaw your steak in a pan under refrigeration for about 24 hours to catch any natural drippings.

Season & Handle
Season just before cooking. Always use tongs when flipping—never a fork, which can puncture the steak and lose some of those flavorful juices.

Resting
After cooking, let your steak rest for at least 5 minutes so the juices redistribute evenly.

Steak Cooking Tips

Below are a few additional pointers to help you get the most out of your steak:

1. Know the cut.
Steaks are most tender and flavorful when cooked to the proper doneness- avoid overcooking.

2. Preheat well.
Your grill or broiler to hot. Charcoal should be ashen gray; cast iron should be hot but not smoking.

3. Season simply.
Salt and pepper are all you need- or elevate the flavor with Chicago Steak Company Seasoning.

4. Lightly oil the surface.
This helps prevent sticking and promotes a proper sear.

5. Sear the first side.
Cook until juices begin to bead on the surface, using the Steak Cooking Chart as a guide.

6. Flip & Finish.
The second side cooks faster, so keep a close eye on it.

7. Check Doneness.

Rare: 120°–125° F (very soft; cool red center)
Medium Rare: ~130-135°F (springy, warm red center)
Medium: 140°–145°F (slight resistance; warm pink center)
Well Done: ~160° (firm; little to no pink)

Make sure to measure temperatures at the thickest part of the steak and keep in mind steak temperature will rise 5–10°F during resting (carryover cooking).

8. Rest & serve.
Let the steak rest for at least 5 minutes before serving for a juicy, flavorful result.

See our Steak Cooking Chart for more information.

Wine

Wine & Steak Pairing

The Cabernet Sauvignon is one of the most common wines you'll see at a dinner party. It's not only considered the best red wine to have with steak, but also one of the most well received wines overall. Cabernet Sauvignon tends to stand out with its fruity flavors that give contrast to the beefy flavors. Red wines pair well with more marbled steaks because the fat will decrease how much you taste the bitterness

Shipping

Packaged with Care

When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly

Grilled steak on a slate surface with a close-up inset showing the texture.

For more information please see the Full Shipping Details page

Premium Angus Beef 12 Month Plan

$1,899.95

$2,699.99

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1-888-970-1118

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