Name: Premium Angus Bone-In Strips
Rating: 3.50 (4 reviews)

Buy More- Pay Less

Buy 2 or more - 20% 20% OFF

Item # PSC158 4 16oz

Premium Angus Beef

Bone-In Strips

$259.95

$434.99

Size:

4 (16oz) 4 (14oz)

Variant

Buy 2 or more to save an extra 20%

Use Code: TALLOW
To receive a 7oz jar of Liquid Gold Premium Beef Tallow and a 7oz jar of Liquid Gold Wagyu Beef Tallow on $199+
This Offer Expires:x

Description

Premium Angus Bone-In Strip Steak

Well marbled, full bodied, and a rich beefy flavor, these USDA graded Premium Angus Choice Strip Steaks are a customer favorite that are also a favorite at the top quality steakhouses. It is firm yet tender when it comes to texture, flavor and fat. Cut from the shorter side of the beef loin, the muscles in this area do little work so that spells tenderness every time.

We specialize in Angus USDA Prime

Only 2% of all beef qualifies as USDA Prime

use promotion BURGERS12 to get 12 FREE steak burgers with your order of $159.95+

A Taste of Tradition

At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.

Premium Angus Bone-In Strip Steak

Every bone-in strip steak we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why our bone-in strip steak are among the most flavorful, juicy, and tender bone-in strip steak you'll ever eat. They're the same amazing bone-in strip steaks you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy.

A Chicago Steak Company Bone-In Strip Steak has the perfect balance of tenderness and flavor. Coupled with the added rich flavor that comes from cooking with the bone, these gourmet steaks will have a presentation that matches their flavor - Simply Excellent!

Bone-In or Boneless?

For some it's a tough question to answer, but there's no wrong choice. Cooking a New York Strip with the bone is going to add more flavor and tenderness, but it's an excellent steak either way. If you'd rather have a Boneless Strip Steak feel free, but don't be afraid to try it with the Bone!

Now Break Out The Grill!

Cut from the center of the loin, our Bone-In Strip steaks are naturally tender and are perfect for your heated grill. Allow the steak to reach room temperature (bloom) for 30 minutes then season with our signature steak seasoning. Once the steak has reached your desired doneness, we suggest to allow the steak to rest for half the time it was cooked. This allows for the juices to flow back into the center of the steak.

Check out the cooking tab for more.

Cooking Instructions

How to Cook Your Steak – Quick Guide

Thawing
If frozen, thaw your steak in a pan under refrigeration for about 24 hours to catch any natural drippings.

Season & Handle
Season just before cooking. Always use tongs when flipping—never a fork, which can puncture the steak and lose some of those flavorful juices.

Resting
After cooking, let your steak rest for at least 5 minutes so the juices redistribute evenly.

Steak Cooking Tips

Below are a few additional pointers to help you get the most out of your steak:

1. Know the cut.
Steaks are most tender and flavorful when cooked to the proper doneness- avoid overcooking.

2. Preheat well.
Your grill or broiler to hot. Charcoal should be ashen gray; cast iron should be hot but not smoking.

3. Season simply.
Salt and pepper are all you need- or elevate the flavor with Chicago Steak Company Seasoning.

4. Lightly oil the surface.
This helps prevent sticking and promotes a proper sear.

5. Sear the first side.
Cook until juices begin to bead on the surface, using the Steak Cooking Chart as a guide.

6. Flip & Finish.
The second side cooks faster, so keep a close eye on it.

7. Check Doneness.

Rare: 120°–125° F (very soft; cool red center)
Medium Rare: ~130-135°F (springy, warm red center)
Medium: 140°–145°F (slight resistance; warm pink center)
Well Done: ~160° (firm; little to no pink)

Make sure to measure temperatures at the thickest part of the steak and keep in mind steak temperature will rise 5–10°F during resting (carryover cooking).

8. Rest & serve.
Let the steak rest for at least 5 minutes before serving for a juicy, flavorful result.

See our Steak Cooking Chart for more information.

Wine

T-Bone & Wine Pairing

The T-Bone steak has a higher degree of marbling (good fat content) which should be taken in consideration when pairing a wine. With that in mind, a red wine is the perfect pairing for this steak. It‚Äö√Ñ√∂‚àö√ë‚àö¬•s also safe to say that your chardonnay may not be the best choice for this steak.

Both Cabernet Sauvignon and Zinfandel work perfectly with the T-Bone. Your choice will depend on how robust you like your wine flavors. Both score right in the middle of the wine sweetness scale, but the Zinfandel has some spiciness weaved into its fruity flavor

Shipping

Packaged with Care

When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly

Grilled steak on a slate surface with a close-up inset showing the texture.

For more information please see the Full Shipping Details page

Premium Angus Bone-In Strips

$259.95

$434.99

5 stars: 2 (50%)
4 stars: 0 (0%)
3 stars: 0 (0%)
2 stars: 2 (50%)
1 star: 0 (0%)

One good steak and one bad one

Just grilled 2 bone in sirloin steaks, one delicious , the other not edible, had a lot of fat and meat terribly tough, cooked at same time same grill using temp monitor to access or doneness preference. Other steak was great tender and delicious, both from same shipment.