Name: Steak and Cake Filet Mignon-2-PACK
Brand: My Chicago Steak
SKU: Cake0011-Filet Mignon-2-PACK
Price: 179.95 USD
Availability: InStock

Item # Cake0011-Filet Mignon-2-PACK

Premium Angus Beef

Steak and Cake Filet Mignon-2-PACK

$179.95

$249.99

Save 28%

Assortment Includes:

2 (6oz) Premium Angus Complete Trim Filet Mignons
2 (4oz) Maryland Crab Cakes

Use Code: FREEFILET
To receive 4 FREE Filet Mignons & FREE Standard Shipping on $199+
This Offer Expires:x

Description

Crab Cake Surf & Turf

This Surf and Turf package features our juicy 4 6oz Premium Angus Choice Filet Mignons and 4 5/6oz Crab Cakes. Each filet mignon is hand-selected and carved, and then wet aged to intensify its natural flavors. Our crab cakes are also top-quality, full of delicious crab and seasoning, with minimal filler ingredients. Get ready for an appetizing meal with this surf and turf package.

We specialize in Angus USDA Prime

Only 2% of all beef qualifies as USDA Prime

use promotion BURGERS12 to get 12 FREE steak burgers with your order of $159.95+

A Taste of Tradition

At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.

Crab Cake Surf and Turf

Featuring your choice of our Premium Filets or Premium Boneless Strips paired with our flavorful Crab Cakes, this delicious combination provides the best of both worlds. All of our steaks at Chicago Steak Company are upper 1/3 USDA Choice and higher, making them the top 2% of beef in the US. Our crab cakes are also top-quality, full of delicious crab and seasoning, with minimal filler ingredients. Available in 2 and 4-count options, this combination is perfect for a special dinner or family meal. Paired with our BURGERS12 promotion code for 12 free (4oz) steak burgers, you'll get an additional 12 servings for free on your order.

Crab Cake Ingredients: Blue crabmeat, EDTA free mayonnaise (soybean oil, water, whole eggs, distilled vinegar, egg yolks, salt sugar, lemon juice concentrate, natural flavor), cage free eggs, gluten free bread crumbs (Rice flour, Xanthan Gum, Garlic Powder, Salt, Onion Powder, Leavening (sodium bicarbonate, gluconolactone), canola oil, sugar, Yeast, Spices, Ascorbic Acid), Worcestershire Sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Lemon Juice, Spices.

Cooking Instructions

How to Cook Your Steak – Quick Guide

Thawing
If frozen, thaw your steak in a pan under refrigeration for about 24 hours to catch any natural drippings.

Season & Handle
Season just before cooking. Always use tongs when flipping—never a fork, which can puncture the steak and lose some of those flavorful juices.

Resting
After cooking, let your steak rest for at least 5 minutes so the juices redistribute evenly.

Steak Cooking Tips

Below are a few additional pointers to help you get the most out of your steak:

1. Know the cut.
Steaks are most tender and flavorful when cooked to the proper doneness- avoid overcooking.

2. Preheat well.
Your grill or broiler to hot. Charcoal should be ashen gray; cast iron should be hot but not smoking.

3. Season simply.
Salt and pepper are all you need- or elevate the flavor with Chicago Steak Company Seasoning.

4. Lightly oil the surface.
This helps prevent sticking and promotes a proper sear.

5. Sear the first side.
Cook until juices begin to bead on the surface, using the Steak Cooking Chart as a guide.

6. Flip & Finish.
The second side cooks faster, so keep a close eye on it.

7. Check Doneness.

Rare: 120°–125° F (very soft; cool red center)
Medium Rare: ~130-135°F (springy, warm red center)
Medium: 140°–145°F (slight resistance; warm pink center)
Well Done: ~160° (firm; little to no pink)

Make sure to measure temperatures at the thickest part of the steak and keep in mind steak temperature will rise 5–10°F during resting (carryover cooking).

8. Rest & serve.
Let the steak rest for at least 5 minutes before serving for a juicy, flavorful result.

See our Steak Cooking Chart for more information.

Wine

Wine & Steak Pairing

The Cabernet Sauvignon is one of the most common wines you'll see at a dinner party. It's not only considered the best red wine to have with steak, but also one of the most well received wines overall. Cabernet Sauvignon tends to stand out with its fruity flavors that give contrast to the beefy flavors. Red wines pair well with more marbled steaks because the fat will decrease how much you taste the bitterness

Shipping

Packaged with Care

When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly

Grilled steak on a slate surface with a close-up inset showing the texture.

For more information please see the Full Shipping Details page

Steak and Cake Filet Mignon-2-PACK

$179.95

$249.99