Name: Surf and Turf - Steak and Lobster
Brand: My Chicago Steak
SKU: PSCS01 2PK FILET
Price: 199.95 USD
Availability: InStock
Rating: 4.8 (28 reviews)

Item # PSCS01 2PK FILET

Premium Angus Beef

Surf & Turf Packages

$199.95

$279.99

Cut:

Filet Boneless Strip Top Sirloin

Variant

Buy 2 or more to save an extra 12%

Use Code: DADSDAY
Last Week For FREE Shipping + 4 FREE Gifts For Dad on orders $179+
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Description

Surf & Turf Packages

There is no question when it comes to lobster tails: Chefs prefer Cold Water Lobster Tails. Cold Water Tails have a firm whiter meat than Warm Water Tails do and they result in a cleaner taste. These tails are paired with our Filet Mignons, Top Sirloins, or Boneless Strips with rich marbling, delicate texture, and an incredibly flavorful steak that is sure to satisfy any steak lover. This combination is an exelent choice for any special occasion, it's no wonder why this beautiful steak and lobster combo is a best seller.

We specialize in Angus USDA Prime

Only 2% of all beef qualifies as USDA Prime

Surf and Turf Options:

2 - 5/6oz Cold Water Lobster Tails with your choice of:
2 - 6oz Premium Angus Filet Mignons
2 -10oz Premium Angus Boneless Strips
2 - 8oz Premium Angus Top Sirloins

A Taste of Tradition

At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.

Surf and Turf

Every cut of steak in each of the assortments we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why the steaks in our Surf and Turf packages are among the most flavorful, juicy, and tender steaks you'll ever eat. Paired with our FREEGIFTS or BURGERS12 promotion code for 12 free (4oz) steak burgers, you'll get an additional 12 servings for free on your order. They're the same amazing steaks you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy.

There is no question when it comes to lobster tails: Chefs prefer Cold Water Lobster Tails. With that settled, these Cold Water Lobster Tails make the perfect complement to our Premium Angus Beef Filet Mignons, Juicy Top Sirloins and Flavorful New York Strips.

Cooking Instructions

How to Cook Your Steak – Quick Guide

Thawing
If frozen, thaw your steak in a pan under refrigeration for about 24 hours to catch any natural drippings.

Season & Handle
Season just before cooking. Always use tongs when flipping—never a fork, which can puncture the steak and lose some of those flavorful juices.

Resting
After cooking, let your steak rest for at least 5 minutes so the juices redistribute evenly.

Steak Cooking Tips

Below are a few additional pointers to help you get the most out of your steak:

1. Know the cut.
Steaks are most tender and flavorful when cooked to the proper doneness- avoid overcooking.

2. Preheat well.
Your grill or broiler to hot. Charcoal should be ashen gray; cast iron should be hot but not smoking.

3. Season simply.
Salt and pepper are all you need- or elevate the flavor with Chicago Steak Company Seasoning.

4. Lightly oil the surface.
This helps prevent sticking and promotes a proper sear.

5. Sear the first side.
Cook until juices begin to bead on the surface, using the Steak Cooking Chart as a guide.

6. Flip & Finish.
The second side cooks faster, so keep a close eye on it.

7. Check Doneness.

Rare: 120°–125° F (very soft; cool red center)
Medium Rare: ~130-135°F (springy, warm red center)
Medium: 140°–145°F (slight resistance; warm pink center)
Well Done: ~160° (firm; little to no pink)

Make sure to measure temperatures at the thickest part of the steak and keep in mind steak temperature will rise 5–10°F during resting (carryover cooking).

8. Rest & serve.
Let the steak rest for at least 5 minutes before serving for a juicy, flavorful result.

See our Steak Cooking Chart for more information.

Shipping

Packaged with Care

When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly