Name: Steak Tips (1lb)
Brand: My Chicago Steak
SKU: PSC176C
Price: 34.95 USD
Availability: InStock

Item # PSC176C

Steak Tips (1lb)

$34.95

$49.99

Use Code: TALLOW
To receive a 7oz jar of Liquid Gold Premium Beef Tallow and a 7oz jar of Liquid Gold Wagyu Beef Tallow on $199+
This Offer Expires:x

Description

Tenderloin Steak Tips

These bite-size tenderloin tips (Filet Mignon Tips) are perfect for stir-fry, beef stroganoff, beef stew, fondue, or your own recipes.

We specialize in Angus USDA Prime

Only 2% of all beef qualifies as USDA Prime

Add On for a special price once your cart is filled with $49 or more!

A Taste of Tradition

At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.

Cooking Instructions

How to Cook Your Steak – Quick Guide

Thawing
If frozen, thaw your steak in a pan under refrigeration for about 24 hours to catch any natural drippings.

Season & Handle
Season just before cooking. Always use tongs when flipping—never a fork, which can puncture the steak and lose some of those flavorful juices.

Resting
After cooking, let your steak rest for at least 5 minutes so the juices redistribute evenly.

Steak Cooking Tips

Below are a few additional pointers to help you get the most out of your steak:

1. Know the cut.
Steaks are most tender and flavorful when cooked to the proper doneness- avoid overcooking.

2. Preheat well.
Your grill or broiler to hot. Charcoal should be ashen gray; cast iron should be hot but not smoking.

3. Season simply.
Salt and pepper are all you need- or elevate the flavor with Chicago Steak Company Seasoning.

4. Lightly oil the surface.
This helps prevent sticking and promotes a proper sear.

5. Sear the first side.
Cook until juices begin to bead on the surface, using the Steak Cooking Chart as a guide.

6. Flip & Finish.
The second side cooks faster, so keep a close eye on it.

7. Check Doneness.

Rare: 120°–125° F (very soft; cool red center)
Medium Rare: ~130-135°F (springy, warm red center)
Medium: 140°–145°F (slight resistance; warm pink center)
Well Done: ~160° (firm; little to no pink)

Make sure to measure temperatures at the thickest part of the steak and keep in mind steak temperature will rise 5–10°F during resting (carryover cooking).

8. Rest & serve.
Let the steak rest for at least 5 minutes before serving for a juicy, flavorful result.

See our Steak Cooking Chart for more information.

Wine

Wine & Steak Pairing

The Cabernet Sauvignon is one of the most common wines you'll see at a dinner party. It's not only considered the best red wine to have with steak, but also one of the most well received wines overall. Cabernet Sauvignon tends to stand out with its fruity flavors that give contrast to the beefy flavors. Red wines pair well with more marbled steaks because the fat will decrease how much you taste the bitterness

Shipping

Packaged with Care

When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly

Grilled steak on a slate surface with a close-up inset showing the texture.

For more information please see the Full Shipping Details page

Steak Tips (1lb)

$34.95

$49.99

5 stars: 2 (67%)
4 stars: 0 (0%)
3 stars: 0 (0%)
2 stars: 1 (33%)
1 star: 0 (0%)

Steak tips are a great item due to their versatility. They are tender like the filet and go great with noodles, as a sandwich or stand alone.

Hi Mark, we're thrilled to hear you enjoy our steak tips! Thanks for sharing your experience and for choosing Chicago Steak Company.

Brother loved the gift pack!

I have not experienced Chicago's product yet, but will soon after my brother gave them rave reviews.

We're so excited to hear that your brother enjoyed his gift pack. Looking forward to serving you soon! -Laura

Shipment went to wrong address!

I thought It was time to try something new, so I made a call to your company. The sales lady was horrible, took forever to place the order. Went back and checked the order and she gotten the name wrong of the person it was shipping to. It was so misspelled you would think that a 3 year old typed it in.
The day the order should of gotten to it's intended destination it never showed up, again I looked up the order and address was wrong. My first experience with your company wasn't very good. The order was re shipped and taken care of. Maybe you should place a warning on the website to repeat your order over and over again till the sales person who speaks broken English gets the order correct.