Name: Ultimate Grilling Pack
Brand: My Chicago Steak
SKU: ASSRT610
Price: 249.95 USD
Availability: OutOfStock

Item # ASSRT610

Ultimate Grilling Pack

$249.95

$419.99

Save 40%

Price Per Serving: $3.38

Assortment Includes:

8 (3-3.5oz) German Style Bratwursts
4 (3-3.5oz) Beer Brats
4 (3-3.5oz) Bacon-Cheddar Brats
16 (4oz) All-Beef Hot-Dogs
16 (3oz) Chicken Chorizos
8 (8oz) Gourmet Steak Burgers
6 (6oz) Lemon Herb Chicken Breasts

Use Code: FREEFILET
To receive 4 FREE Filet Mignons & FREE Standard Shipping on $199+
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Description

Ultimate Grilling Pack

Sample the unbeatable flavor combinations of 3 savory Brats, Chorizos, and All Beef Hotdogs with this unique sampler package that includes classic German Style Bratwurst, Beer Brat, Bacon-Cheddar Brat, All Beef Hotdogs, and Chicken Chorizos. With recipes passed down through generations, these old-world style sausages pack some incredible flavor that anyone is sure to enjoy for the Grilling Seasoning.

Stachowski Brand Charcuterie has been crafting old-world style sausages since 2009 with recipes passed down through generations.

German Style Bratwurst Ingredients:

Pork, water, salt, citrus flour, celery powder (celery powder, sea salt), salt, spice

Beer Brat Ingredients:

Pork, shucker stout (barley, hops, water, yeast), citrus flour, celery powder (celery pow-der, sea salt), less than 2% spices, in natural hog casing

Bacon-Cheddar Brat Ingredients:

Pork, bacon (pork bellies, natural brown sugar), water, salt, sugar, less than 2% spices, celery powder (celery powder, sea salt), citrus flour, paprika, in natural hog casing

All Beef Hotdog Ingredients:

Beef, water, salt, paprika, sugar, celery powder (celery powder, sea salt), citrus flour, garlic, in skinless casing

Chicken Chorizo Ingredients:

Chicken, roasted red peppers, cilantro, salt, jalapeños, pinto beans, celery powder (celery powder, sea salt), citrus flour, granulated garlic, spices, paprika, paprika resin, in skinless casing

Lemon Herb Ingredients:

Chicken, enhanced with up to 15% solution of seasoning (corn syrup solids, dried lemon peel, lemon juice powder(corn syrup solids, lemon juice, lemon oil, silicon dioxide) salt, spices, dried onion & garlic, dried parsley, xanthan gum, citric acid, less than 1% silicon dioxide, and soybean oil) salt and sodium phosphate. Contains: Soy

use promotion BURGERS12 to get 12 FREE steak burgers with your order of $159.95+

Cooking Instructions

How to Cook Your Steak – Quick Guide

Thawing
If frozen, thaw your steak in a pan under refrigeration for about 24 hours to catch any natural drippings.

Season & Handle
Season just before cooking. Always use tongs when flipping—never a fork, which can puncture the steak and lose some of those flavorful juices.

Resting
After cooking, let your steak rest for at least 5 minutes so the juices redistribute evenly.

Steak Cooking Tips

Below are a few additional pointers to help you get the most out of your steak:

1. Know the cut.
Steaks are most tender and flavorful when cooked to the proper doneness- avoid overcooking.

2. Preheat well.
Your grill or broiler to hot. Charcoal should be ashen gray; cast iron should be hot but not smoking.

3. Season simply.
Salt and pepper are all you need- or elevate the flavor with Chicago Steak Company Seasoning.

4. Lightly oil the surface.
This helps prevent sticking and promotes a proper sear.

5. Sear the first side.
Cook until juices begin to bead on the surface, using the Steak Cooking Chart as a guide.

6. Flip & Finish.
The second side cooks faster, so keep a close eye on it.

7. Check Doneness.

Rare: 120°–125° F (very soft; cool red center)
Medium Rare: ~130-135°F (springy, warm red center)
Medium: 140°–145°F (slight resistance; warm pink center)
Well Done: ~160° (firm; little to no pink)

Make sure to measure temperatures at the thickest part of the steak and keep in mind steak temperature will rise 5–10°F during resting (carryover cooking).

8. Rest & serve.
Let the steak rest for at least 5 minutes before serving for a juicy, flavorful result.

See our Steak Cooking Chart for more information.

Wine

Wine & Steak Pairing

The Cabernet Sauvignon is one of the most common wines you'll see at a dinner party. It's not only considered the best red wine to have with steak, but also one of the most well received wines overall. Cabernet Sauvignon tends to stand out with its fruity flavors that give contrast to the beefy flavors. Red wines pair well with more marbled steaks because the fat will decrease how much you taste the bitterness

Shipping

Packaged with Care

When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly

Grilled steak on a slate surface with a close-up inset showing the texture.

For more information please see the Full Shipping Details page