USDA Prime Wet Aged Bone-In Filet Mignon

USDA Prime - Wet Aged Bone-In Filet Mignon

Indulge in excellence with this package of USDA Prime Wet Aged Bone-In Filet Mignons. These impressive filets have been perfectly wet aged for 4-6 weeks to intensify their natural tenderness and flavor. These cuts of steak are unique and scarce, many places no longer indulge in the extra attention required to hand-select and cut the Bone-In Filet Mignon.

We specialize in Angus USDA Prime

Only 2% of all beef qualifies as USDA Prime

express
shipping

Packages are shipped overnight to ensure your steaks arrive frozen.

wagyu
Beef

We proudly offer Wagyu and Premium Angus Beef.

superior
marbling

Each steak is hand-selected and hand-cut to ensure impressive marbling and excellent flavor.

Aged
28 days

Our steaks are wet-aged or dry-aged 28-40 days, resulting in tender steaks with extraordinary flavor.

Packed
with
dry ice

Your steaks are packed in a reusable cooler with plenty of dry ice to ensure they arrive frozen.

A Taste of Tradition

At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best mail ordered steaks on the market, then you've come to the right place.

Prime Bone-In Filet Mignon

Every filet mignon we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why our bone-in filet mignons are among the most flavorful, juicy, and tender filet mignons you'll ever eat. They're the same amazing filet mignons you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy.

The short loin of the beef, known as the Filet Mignon, is the most tender, velvety part of the steak. This piece of muscle does the least amount of work and so it results in the most tender cut of steak. When you filter out 97% of the beef and only select from the top few percent, you are left with these USDA Prime Filet Mignons.

Bone-In and Wet Aged

When you add the luscious enhancement of the bone, you get an added flavor that is sure to please any steak enthusiast. We take these gourmet steaks and age them up to 6 weeks before we hand cut them and vacuum seal them for you. These cuts of steak are unique and scarce, many places no longer indulge in the extra attention required to hand-select and cut the Bone-In Filet Mignon. Indulge in Excellence, or share it, with these Bone-In Filet Mignon.

Don't want to work with a bone? Try our boneless flavorful USDA Prime Wet Aged Filet Mignons!