Name: Surf and Turf - Steak and Lobster
Brand: My Chicago Steak
SKU: PSCS01 2PK FILET
Price: 199.95 USD
Availability: InStock
Rating: 4.8 (28 reviews)

Item # PSCS01 2PK FILET

Premium Angus Beef

Surf & Turf Packages

$199.95

$279.99

Save 29%

Cut:

Filet Boneless Strip Top Sirloin

Variant

Surf and Turf Includes:

2 (6oz) Premium Angus Beef Filet Mignons
2 (5/6oz) Cold Water Lobster Tails

Use Code: OVERSTOCK
To receive 20% OFF Select Packages!
This Offer Expires:x

Description

Surf & Turf Packages

There is no question when it comes to lobster tails: Chefs prefer Cold Water Lobster Tails. Cold Water Tails have a firm whiter meat than Warm Water Tails do and they result in a cleaner taste. These tails are paired with our Filet Mignons, Top Sirloins, or Boneless Strips with rich marbling, delicate texture, and an incredibly flavorful steak that is sure to satisfy any steak lover. This combination is an exelent choice for any special occasion, it's no wonder why this beautiful steak and lobster combo is a best seller.

We specialize in Angus USDA Prime

Only 2% of all beef qualifies as USDA Prime

Surf and Turf Options:

2 (5/6oz) Cold Water Lobster Tails with your choice of:

2 (6oz) Premium Angus Filet Mignons

2 (10oz) Premium Angus Boneless Strips

2 (8oz) Premium Angus Top Sirloins

OR

4 (5/6oz) Cold Water Lobster Tails with 4 (6oz) Premium Angus Beef Filet Mignons

use promotion BURGERS12 to get 12 FREE steak burgers with your orders of $159.95+

A Taste of Tradition

At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.

Surf and Turf

Every cut of steak in each of the assortments we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why the steaks in our Surf and Turf packages are among the most flavorful, juicy, and tender steaks you'll ever eat. Paired with our FREEGIFTS or BURGERS12 promotion code for 12 free (4oz) steak burgers, you'll get an additional 12 servings for free on your order. They're the same amazing steaks you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy.

There is no question when it comes to lobster tails: Chefs prefer Cold Water Lobster Tails. With that settled, these Cold Water Lobster Tails make the perfect complement to our Premium Angus Beef Filet Mignons, Juicy Top Sirloins and Flavorful New York Strips.

Cooking

If your steak is frozen, we recommend thawing it in a pan, thawing in a pan helps catch any drippings that may occur, under refrigeration for 24 hours.

Season with our signature steak seasoning.

When turning your steak, be sure to use tongs and not a fork. A fork will puncture the steak and allow for the juices to escape the steak.

Allow your steak to rest for half of the cooking time. This allows for the juices to flow back into the center of the steak.

Steak Cooking Tips

1. Plan ahead. Know the cut of steak you are cooking. A steak is more flavorful and tender if not overcooked.
2. Preheat your grill or broiler to high. Charcoal coals should be ashen grey and red-hot. When cooking on top of the range, the cast iron skillet or grill pan should be hot, but not smoking.
3. Season your steak with salt & pepper or a blended mix to taste.
4. Lightly oil your cooking surface.
5. Sear the steaks on first side using the times listed on the Steak-Cooking Chart as a guide. Flip when juices begin to bead on the surface.
6. Cook your steaks on the second side and use the steak cooking chart below as a guide for time. Less time will be needed on the second side. Steaks may cook quickly, so be attentive.
7. Gauge doneness. This may be determined by touch or meat thermometer. A rare steak will feel very soft when touched and will have an internal temperature of 120° - 125°F. Medium rare steak will feel soft and spongy to the touch and register 130° F, medium steaks will offer resistance when touched and register 140° -145° F. Well-done steaks will be firm with an internal temperature of 160° F.
8. Rest your steak. Allow steaks to stand for 5 minutes before serving. This lets the juices flow from the center of the meat to the exterior, resulting in a juicy & succulent steak.

For more tips on how to cook your steak, check out the video tab above.

FILETS MIGNON & BONELESS RIBEYES

ThicknessRare 110° To 120° FMedium Rare 120° To 130° FMedium 130° To 140° F1.5"3 min EACH SIDE3.5 min EACH SIDE4 min EACH SIDE1.75"3.5 min EACH SIDE4 min EACH SIDE4.5 min EACH SIDE2"4 min EACH SIDE4.5 min EACH SIDE5 min EACH SIDE

SIRLOIN STRIP STEAKS, BONE-IN RIBEYE STEAKS & PORTERHOUSE STEAKS

ThicknessRare 110° To 120° FMedium Rare 120° To 130° FMedium 130° To 140° F1"5 min First Side3 min Second Side4.5 min EACH SIDE6 min First Side4 min Second Side1.25"5 min First Side4 min Second Side5.5 min EACH SIDE7 min First Side5 min Second Side1.5"6 min First Side4 min Second Side6 min EACH SIDE7 min EACH SIDE1.75"6 min First Side5 min Second Side6.5 min EACH SIDE8 min First Side7 min Second Side2"6 min EACH SIDE7 min EACH SIDE8 min EACH SIDE

Shipping

Packaged with Care

When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly

Grilled steak on a slate surface with a close-up inset showing the texture.

For more information please see the Full Shipping Details page

Surf & Turf Packages

$199.95

$279.99