USDA Prime Dry Aged Bone-In Filet Mignon

USDA Prime - Dry Aged Bone-In Filet Mignon

This package of USDA Prime Dry Aged Bone-In Filet Mignons are among the most flavorful, juicy, and tender filet mignons you'll ever eat. A true rarity these dry aged Filet Mignons have a buttery tenderness that you can cut with a fork and a mellow taste that only comes from the longstanding dry aging process. Add in the sweet flavor that comes from cooking with the bone and you've got a steak that truly Defines Excellence.

We specialize in Angus USDA Prime

Only 2% of all beef qualifies as USDA Prime

express
shipping

Packages are shipped overnight to ensure your steaks arrive frozen.

wagyu
Beef

We proudly offer Wagyu and Premium Angus Beef.

superior
marbling

Each steak is hand-selected and hand-cut to ensure impressive marbling and excellent flavor.

Aged
28 days

Our steaks are wet-aged or dry-aged 28-40 days, resulting in tender steaks with extraordinary flavor.

Packed
with
dry ice

Your steaks are packed in a reusable cooler with plenty of dry ice to ensure they arrive frozen.

A Taste of Tradition

At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.

USDA Prime Dry Aged Bone-in Filet Mignon

Every bone-in filet mignon we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each bone-in flet mignon is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why our bone-in filet mignons are among the most flavorful, juicy, and tender filet mignons you'll ever eat. They're the same amazing filet mignons you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy.

Representing the top 2% of beef in the US, these USDA Prime Bone-In Filet Mignons are considered one of the best cuts of steak. Order these dry aged steaks today and indulge in excellence!

Rarity: Both Tenderness and Flavor

The Filet Mignon is known for its tenderness. It is cut from a muscle that gets very little movement (the short loin) which allows for the utmost in tenderness. Typically, this tenderness comes at the expense of some flavor (if you want to trade a bit of tenderness for more flavor checkout our selection of Ribeyes). Adding the bone enhances the flavor and makes an incredible plate presentation.

Nutty Dry Aged Flavor

Aging a steak allows for the fibers in the steak to break down over time. It results in a more tender and flavorful steak. Typically, steaks are aged in vacuum sealed packaging (wet aging). These steaks, however, are dry aged the old fashioned way. Our dry aging room allows for the steaks to be exposed to the air so the resulting steak will be a more intense flavor than a typical aged steak. If you are looking for a milder flavored steak, we recommend you try our wet-aged steaks .