At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef a program that has defined excellence in steak since 1963. Each steak is hand-cut by Chicago butchers with five generations of experience. In short, the Ultimate Steak Experience...
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USDA Prime Dry Aged Boneless Strip
Sale priceStarting at: $299.95
Premium Angus Filet Mignon
Sale priceStarting at: $124.95
USDA Prime Dry Aged Ribeye
Sale priceStarting at: $299.95
USDA Prime Dry Aged Porterhouse
Sale priceStarting at: $249.95
USDA Prime Dry Aged Bone-In Ribeye
Sale priceStarting at: $309.95
USDA Prime Dry Aged Bone-In Filet Mignon
Sale price$319.95
Regular price$494.99
USDA Prime Dry Aged Bone-In Strip
Sale price$339.95
Regular price$524.99
Wagyu Filet Mignon
Sale priceStarting at: $139.95
Wagyu Boneless Strip
Sale priceStarting at: $279.95
Wagyu Ribeye
Sale priceStarting at: $219.95
Proudly Serving PREMIUM ANGUS BEEF
Chicago Steak Company - The Ultimate Steak Experience
When buying a Steak, make sure it really is the BEST! Learn what makes a steak from Chicago Steak Company the Ultimate Steak Experience: Grade, Artisan Aging, Hand Selection & Hand Cut, and Individual Registration.