Name: USDA Prime Wet Aged Porterhouse | Chicago Steak Company
Brand: My Chicago Steak
SKU: VFSP155 2 20oz
Price: 219.95 USD
Availability: InStock
Rating: 4.9 (29 reviews)

Item # VFSP155 2 20oz

USDA Prime - Wet Aged Beef

Porterhouse

$219.95

$339.99

Save 35%

Price Per Serving: $15.71

Size:

2 (20oz) 2 (24oz)

Variant

Use Code: SAVEMORE
To receive up to 20% OFF select products & FREE standard shipping on orders of $179+
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Description

USDA Prime - Wet Aged Porterhouse

These USDA Prime Porterhouse have always been a favorite of steak lovers. At a competitive T-Bone steak price this cut has a size that will satisfy any appetite while encompassing two different cuts all in one steak. On one side is a generous portion of the rich and meaty strip loin cut from the end of the short loin. On the opposite side of the bone is a rich buttery melt-in-your-mouth Filet Mignon.

We specialize in Angus USDA Prime

Only 2% of all beef qualifies as USDA Prime

use promotion BURGERS12 to get 12 FREE steak burgers with your order of $159.95+

A Taste of Tradition

At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.

USDA Prime Wet Aged Porterhouse

Every porterhouse steak we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why our porterhouse steaks are among the most flavorful, juicy, and tender porterhouses you'll ever eat. They're the same amazing porterhouse steaks you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy.

When our T-bone is Queen, you know our USDA Prime, Wet-Aged Porterhouse is the King of Steaks. This extra thick Bone-In Strip with the accompanying Filet Mignon is the ultimate Sensual Steak satisfaction. These expansive Porterhouse Steaks by mail are the perfect accord of texture, tenderness, and temptation.

Grilling USDA Prime Porterhouse

Looking for some grilling tips? Take a look at this excellent video about Grilling Porterhouse steaks on a charcoal grill. Be prepared to show off your grilling skills and impress your friends the next time you're planning a barbecue!

Cooking

Allow steak to sit at room temperature (bloom) for 30 minutes. This reduces the cook time of the steak and allows for it be more evenly cooked.

Salt it! A steak this big is best with a liberal amount of salt.

Preheat oven to 425° for later. Sear porterhouse in a preheated cast iron skillet and sear for four minutes on each side.

Place steak and cast iron pan into the preheated oven and cook until you desired doneness has been reached.

Grilling Guide

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Porterhouse Wine Pairing

The Porterhouse steak has a higher degree of marbling (good fat content) which should be taken in consideration when pairing a wine. With that in mind, a red wine is the perfect pairing for this steak. It's also safe to say that your chardonnay may not be the best choice for this steak.

Both Cabernet Sauvignon and Zinfandel work perfectly with the Porterhouse. Your choice will depend on how robust you like your wine flavors. Both score right in the middle of the wine sweetness scale, but the Zinfandel has some spiciness weaved into its fruity flavor

Wine

Porterhouse Wine Pairing

The Porterhouse steak has a higher degree of marbling (good fat content) which should be taken in consideration when pairing a wine. With that in mind, a red wine is the perfect pairing for this steak. It's also safe to say that your chardonnay may not be the best choice for this steak.

Both Cabernet Sauvignon and Zinfandel work perfectly with the Porterhouse. Your choice will depend on how robust you like your wine flavors. Both score right in the middle of the wine sweetness scale, but the Zinfandel has some spiciness weaved into its fruity flavor

Shipping

Packaged with Care

When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly

Grilled steak on a slate surface with a close-up inset showing the texture.

For more information please see the Full Shipping Details page

USDA Prime Wet Aged Porterhouse

$219.95

$339.99