At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef a program that has defined excellence in steak since 1963. Each steak is hand-cut by Chicago butchers with five generations of experience. In short, the Ultimate Steak Experience...
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USDA Prime Dry Aged Porterhouse
Sale priceStarting at: $249.95
Salmon
Sale priceStarting at: $109.95
Certified Maine Lobster Tails
Sale priceStarting at: $134.95
Filet Mignon Medallions
Sale price$199.95
Regular price$269.99
Death by Chocolate Cake
Sale price$44.95
Regular price$94.99
USDA Prime Bone-In Ribeye
Sale priceStarting at: $259.95
Proudly Serving PREMIUM ANGUS BEEF
Chicago Steak Company - The Ultimate Steak Experience
When buying a Steak, make sure it really is the BEST! Learn what makes a steak from Chicago Steak Company the Ultimate Steak Experience: Grade, Artisan Aging, Hand Selection & Hand Cut, and Individual Registration.