At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef a program that has defined excellence in steak since 1963. Each steak is hand-cut by Chicago butchers with five generations of experience. In short, the Ultimate Steak Experience...
USDA Prime Assortments
USDA Prime Assortments
The coveted grade of USDA Prime is reserved for very best beef - only the top 2% of U.S. beef qualifies. These succulent steaks are then aged for 6 weeks to allow the fibers in the beef to break down. The result: a juicy, flavorful, tender steak!
Here at Chicago Steak Company, you'll find real, certified USDA Prime steaks that have been hand-selected, hand-cut, and aged to perfection. Get The Same Certified USDA Prime Steaks As The World's Best 5-Star Restaurants. That's what we call The Ultimate Steak Experience™.
Proudly Serving PREMIUM ANGUS BEEF
Chicago Steak Company - The Ultimate Steak Experience
When buying a Steak, make sure it really is the BEST! Learn what makes a steak from Chicago Steak Company the Ultimate Steak Experience: Grade, Artisan Aging, Hand Selection & Hand Cut, and Individual Registration.