At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef a program that has defined excellence in steak since 1963. Each steak is hand-cut by Chicago butchers with five generations of experience. In short, the Ultimate Steak Experience...
USDA Prime Wet-Aged Beef
For some people, only the most tender beef will please them. When this is the case, turn to our selection of USDA Prime wet aged beef here at Chicago Steak Company. Only wet aging gives you the perfectly fork-tender steak you’ve dreamed about. Without the relaxing effects of this kind of aging, even the best beef can toughen up when grilled or smoked. Wet aging ensures that the meat stays tender no matter how you cook it. It’s simply one of the best ways to improve both the texture and flavor of your favorite cuts of meat.
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USDA Prime Beef Filet Mignon
Sale priceStarting at: $179.95 On sale
USDA Prime - Wet Aged Ribeye
Sale priceStarting at: $164.95 On sale
USDA Prime Wet Aged Boneless Strips
Sale priceStarting at: $199.95 On sale
USDA Prime Wet Aged Porterhouse
Sale priceStarting at: $219.95 On sale
USDA Prime Wet Aged Top Sirloin
Sale priceStarting at: $119.95 On sale
USDA Prime - Wet Aged Bone-In Ribeye
Sale priceStarting at: $259.95 On sale
Proudly Serving PREMIUM ANGUS BEEF
Chicago Steak Company - The Ultimate Steak Experience
When buying a Steak, make sure it really is the BEST! Learn what makes a steak from Chicago Steak Company the Ultimate Steak Experience: Grade, Artisan Aging, Hand Selection & Hand Cut, and Individual Registration.