Articles

How to Grill Pork Steaks

Grilling pork steaks is an art that combines the heat and smoky flavor of an open flame with the tender juiciness of well-seasoned meat. So if you're looking for a mouthwatering outdoor meal or a...

Cooking Boneless Pork Ribs

Boneless pork ribs offer the yummy flavors of traditional pork ribs but without having bones in the way. As a result, they can still deliver a party to your taste buds but in a less messy way. Yo...

Cooking Boneless Pork Rib Roast

At Chicago Steak Company, we offer more than just steak; we have selections for virtually any meat preference, whether you love burgers and hot dogs or shellfish. Pork roasts are also high on our...

How to Cook Picanha Steak

Are you a true steak enthusiast if you don't know what a picanha steak is? Well, yes, you probably are. And don't feel bad if you haven't heard of this cut because you'd be in the same group as ...

How to Make Perfect Grilled Tuna Steak

Tuna is one of the most prized fish in the sea. It has intense flavors that are just right for seafood enthusiasts, making it one of the most delectable treats you can get in a restaurant. If you...

Smoked Beef Short Ribs

Beef short ribs are popular to serve in restaurants and feature in cookbooks. Why, you ask? If you get a taste of one, it’s easy to figure out the answer. Beef short ribs have a rich beef flavor,...

Cooking Steak for a Dog: How to Do it Safely

“Is cooking steak for my dog unsafe?” That’s a common – and legitimate – question many dog owners have. If you’re a steak lover yourself, you probably want your precious pooch to enjoy man’s most...

Handy Guide to the Wagyu Grading System

Do you want to try some incredible Wagyu beef, but have no idea what to make of the wagyu grading system? You aren’t alone! The system can be confusing for those who aren’t familiar with it. Fort...

What Is the Most Tender Cut of Beef Roast?

Shopping for a pot roast meal in the slow cooker? Or a beef roast in the oven? Knowing what cut to pick out of the 20+ you see in the grocery store can be a struggle. For a roast, you want a tend...

How to Pan Sear Flank Steak

Flank steak comes from meat that's part of a cow's abdominal muscle. That may not sound very appetizing for your palate, but the truth is that this cut yields lots of flavor, especially consideri...

How to Cook Picanha Steak in the Oven

Picanha steak holds a lot of value in Brazil as one of the most popular cuts for various dishes. In the United States, the cut isn't as well-known, but it's been on the rise as one to pop on the ...

Porterhouses vs. T-Bones: The Difference

A lot of people will try to tell you there isn’t a difference between a Porterhouse steak and a T-bone steak. All it takes, they say, is one look at the same T-shaped bone – meat on one side, mor...