Articles

Flat Iron Steak Nutritional Facts: How Does It Fit Into Your Diet?

Photo by T.Tseng is marked with CC BY 2.0 Flat iron steak comes from the chuck area of the cow, right where the shoulder sits. Interestingly, it used to be practically unusable in the steak indust...

How to Cook Strip Steak

Strip steak is a primary option on most steakhouse menus, fitting right up there with ribeye, T-bone, and porterhouse. Interesting fact: Strip steak is also included in T-bone and porterhouse ste...

Your Guide to Filet Mignon Nutrition

It's hard to resist a delicious, tender, and juice filet mignon. This piece of beef cut from the very best part of the tenderloin is one of the most prized options for people who love upscale ste...

Porterhouse Nutritional Facts: How It Stacks Up In Your Diet

Photo by Carnivore Locavore licensed under CC BY 2.0 A hefty cut of porterhouse steak on your plate is enough to make your mouth start watering immediately. Like most beef, it's rich in protein, h...

The Most Underrated Cuts of Beef

Photo by The Meat Case licensed under CC BY 2.0 Not every steak in the meat case gets the same amount of respect. Generally, the lower-priced cuts are overlooked for more prime steaks, like ribeye...

The Best Steaks for Tacos and Fajitas

"Steak Fajitas" by Towne Post Network is licensed under CC BY 2.0 Tacos and fajitas are staple dinner dishes in many American households (who doesn't love Taco Tuesday?). However, most tacos use t...

Stop the Waste: How to Use Leftover Steak

Photo by Valeria Boltneva licensed under Pexels License Steak is not cheap to buy, so tossing leftovers seems like a crime. And, really, it should be because there's no reason to dump uneaten ste...

Beef Roast Trussing Guide

Photo by José Ignacio Pompé on Unsplash Have you ever picked up a beef roast — or chicken or pork, for that matter — from the grocery store or a local butcher that's been tied with string both len...

The Ultimate Guide to Steak Presentation

Photo by Lukas from Pexels At Steak University, we dive into all kinds of steak-focused topics, like incredible recipe ideas, cooking instructions, and resources to help you become a steak connois...

Can I Flip a Steak More Than Once?

Photo by Paul Hermann on Unsplash There's a lot of information out there about cooking steak, from the simple New York strip to the more challenging filet mignon. Most cooking instructions sound s...

National Filet Mignon Day: Learn all about What Filet Mignon is

Renowned as perhaps the most desirable and most tender of cuts, Filet Mignon is sought-after for good reason. With a name that means "cute filet" in French, Filet is in fact known for its rounded, ...

Can Dry Brining Improve the Quality of Your Steak?

As steak lovers know, a mediocre piece of meat is incredibly uninspiring and disappointing. Struggling to cut and chew each bite after hoping for a delicious steak isn't easy. While we should be gr...